Peach Blueberry Yogurt Parfait

If you’re looking for a sweet, healthy breakfast or snack option, give this Peach Blueberry Yogurt Parfait a try! With layers of fresh peaches and blueberries, vanilla yogurt, and granola, this delicious recipe is incredibly easy to make and can be customized in lots of ways!

The star ingredients of this Peach Blueberry Yogurt Parfait recipe are the ripe peaches and fresh blueberries. Not only do they add a burst of tart sweetness, but they’re also a great source of fiber, vitamin C, and antioxidants.

In addition to the fruit, there’s also creamy vanilla yogurt and crunchy granola. The yogurt adds a burst of calcium and protein to the recipe, while the granola provides a satisfyingly chewy texture.

Not only is this recipe delicious, but it’s also highly customizable. You can switch out the fruit for varieties that are in season and use different types of yogurt, such as Greek yogurt, for a thicker and creamier parfait. Plus, it’s easy to prepare in advance and can be stored in the fridge for a quick and healthy breakfast or snack. It’s also a lovely light dessert for hot summer days.

1. It’s delicious! The combination of fruit, yogurt, and granola is superb!
2. Very easy to make – requires only a few basic kitchen tools and ingredients.
3. Very versatile – Switch up the ingredients to create different variations of the recipe using seasonal fruit and personal favorites.
4. It’s healthy – It’s a light breakfast that won’t weigh you down.

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• Cutting Board and Knife. For prepping the peaches.
• Bowls or Parfait Glasses.
• Measuring Cups and Spoons.

• Fresh Peaches – I typically make this recipe during the summer when fresh peaches are at their height of flavor. The best way to choose peaches is to smell them. They should smell like, well – like a peach! Steer clear of any with obvious surface blemishes or bruising.
• Fresh Blueberries – Look for berries that are firm, plump, and a deep blue color. Skip any that have mold or excess moisture in the container.
• Vanilla Yogurt – The vanilla yogurt provides all the sweetness I need in this recipe.
• Granola – Use any brand that you like. I sometimes make my own homemade granola or purchase the Nature Valley brand.

1. Prep the peaches and blueberries.
2. In two bowls or parfait glasses, layer peaches, blueberries, yogurt, and granola.
3. Serve immediately.

1. Tropical twist: Swap out the peaches and blueberries for pineapple and mango to create a tropical parfait. Top with shredded coconut for a taste of the islands.
2. Nutty delight: Add a handful of chopped nuts, such as almonds, walnuts, or pecans, to the parfait for some extra crunch and healthy fats.
3. Pumpkin spice: Substitute apples for the peaches and mix pumpkin puree with a touch of pumpkin pie spice into the yogurt. Drizzle a little maple syrup on top for a fall-inspired parfait.
4. Chocolate indulgence: Swap out the peaches and blueberries for fresh strawberries. Add a little cocoa powder to the yogurt and top with a few dark chocolate chips for a decadent, yet still healthy, treat.
5. Berry blast: Use a variety of fresh berries, such as raspberries, strawberries, and blackberries with a drizzle of honey to create a colorful and flavorful parfait.

This recipe is easily enjoyed on its own as a light breakfast, dessert, or snack. But if you want to add some variety, here are a few ideas to serve alongside.

1. Whole-grain toast: Pair with some whole-grain toast spread with butter and jam for additional fiber and carbohydrates.
2. Scrambled eggs: Add even more protein to the menu with a few quickly scrambled eggs.
3. Breakfast meat: Cook up some bacon or sausage to add a savory protein to the meal.
4. Coffee or tea: Brew a cup of coffee or tea to complete your breakfast or brunch.

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• Dutch Baby
• Pear and Apple Compote with Yogurt and Granola
• Cranberry Pistachio Oatmeal

📖 Recipe