Peach-Blueberry Yogurt Parfait. A summery yogurt parfait – layered ripe, juicy sweet peaches, blueberries and vanilla yogurt topped with lowfat granola.
We’re getting ready for vacation around here! We’re taking our grandkids on our annual adventure together. We’ve been doing an annual summer vacation with the two of them for years and years. And this year’s trip is going to be one of the biggest. We’re all going to the Grand Canyon!
I’ve never been to the western U.S., so I’m really looking forward to this trip. However, I’m a little concerned about the temperatures and low humidity out there.
While I’m typing this I’m also looking at the weather report for Phoenix where we’ll land before driving north to Flagstaff. It’s still early afternoon and it’s already over 100 degrees there. But I understand that Flagstaff is much more moderate. Thank goodness!
Of course, high temperatures are not so unusual in Georgia. We’re pretty much used to it. We know how to live with it. You slow down, find an air conditioned space and when you have a meal you make it something light and refreshing. That’s where today’s recipe comes in – the light and refreshing part.
This is a quick and easy summer time delight – a Peach Blueberry Yogurt Parfait! Peaches have started coming to market and blueberry season is beginning as well, so I took those two favorites and combined them in this very simple dessert. It’s so simple that you hardly need a recipe.
Peach Blueberry Yogurt Parfait. A summery yogurt parfait - layered ripe, juicy sweet peaches, blueberries and vanilla yogurt topped with lowfat granola. Click To Tweet
How to Make Peach Blueberry Yogurt Parfait
You can make your parfait in a pretty, tall glass or just layer it in a bowl or dish. Peel and slice two lovely, ripe peaches. Wash and dry the blueberries.
Layer peaches, blueberries, vanilla yogurt, and lowfat granola in glasses or bowls. Serve and enjoy!
This is a delicious light dessert for hot summer days. Also great for breakfast!
More Easy Breakfast Recipes on Never Enough Thyme:
- Peach Pecan Pancakes
- Dutch Baby
- Pear and Apple Compote with Yogurt and Granola
- Cranberry Pistachio Oatmeal
fruit parfait recipes from Other Bloggers:
- Ambrosia Whipped Fruit Yogurt Parfaits from How Sweet It Is
- Tropical Super Fruit Yogurt Parfait from Joyful Healthy Eats
- Breakfast Fruit Parfaits from Simple Nourished Living
- Berry Parfait from Baked by Rachel
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Peach Blueberry Yogurt Parfait
A summery yogurt parfait - layered ripe, juicy sweet peaches, blueberries and vanilla yogurt topped with lowfat granola.
Ingredients
- 2 ripe peaches, peeled and sliced
- 1/2 cup blueberries
- 1 cup vanilla yogurt
- 1/4 cup lowfat granola
Instructions
- Layer ingredients in two bowls or parfait glasses.
Notes
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 233Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 107mgCarbohydrates: 48gFiber: 4gSugar: 37gProtein: 9g
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Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
Sues says
Have a wonderful vacation!! This parfait looks like the perfect (and most delicious) way to start the day!
foodlvr says
This sounds so good. It is humid BUT not that hot today (I am trying to catch up on old Food Buzz blogs that are in my Inbox so I am sorry that this is months late) but I could still use a good NO-COOK recipe and this sounds perfect. I have some Saturn peaches and a few blueberries hanging out in the refrigerator. Perfect. Thanks for the inspiration.
Lana says
I hope you enjoy this recipe. It’s so easy, light, refreshing and very healthy!
Baking Serendipity says
This looks like the perfect light and cool breakfast! I live in Phoenix, and while we don’t have the humidity to deal with, the dry heat is still hot when it’s upwards of 115! Here’s to surviving summer with fantastic recipes like this one :)
Megan says
Peaches have just started showing up at our farmer’s market (finally) and this looks like a perfect breakfast to me Great picture!!!
Barbara @moderncomfortfood says
I look forward to the start of the peach season every year, and your recipe looks like the perfect way to kick it off. Tree ripened peaches (particularly GA ones!) are so good on their own and need little embellishment. I love that you’ve kept things simple so that the fresh peach flavor can really shine through.
Arnold says
This is very nice. You could actually use any combination of fruit you might have available. Thanks for sharing.
Drick says
now that’s a cool dessert, a healthy breakfast and just a great snack too – nothing better than fresh peaches and blueberries, both are peaking now ’round here too….
Sues says
Oh yum! Erika of Itzy’s Kitchen is always talking about parfaits and she has a green apple one I’ve been dying to make! But this sounds like an amazing fruity combination too :)
jenn (Bread + Butter) says
Make the most out of your vacation. It’ll go by fast.
I need to start eating parfaits for breakfast. :)
Chef Dennis says
my girls love yogurt parfaits…..yours look great!!
Lana says
Thanks, Dennis!
Patty Price says
This parfait looks perfect for summer, a nice way to enjoy your fresh peaches and blueberries! I agree summer is the time to slow down.
Heather Davis says
This looks like a great treat for the summer. I envy you your heat & humidity. Your week off sounds great. Enjoy x
Lana says
Oh, Heather! Don’t be envious of our heat and humidity. Late this afternoon it was 96 degrees with about 98% humidity. It’s like living in a sauna this time of year. We do have pretty complexions, though :-)
sensiblecooking says
Your recipes are always so fresh easy and homely. That is such a great dessert or breakfast for summer. Thank you.
Suzanne Collier says
Wow, I love these for breakfast! What a great photo and composition, too. Let’s eat!
Lana says
Thanks. I thought it was a nice photo, too, but Tastespotting turned it down…as usual. Reason – “composition.” So frustrating!
HoneyB says
This looks like a perfect breakfast, lunch or dinner to me!
Cinda says
I think I could eat this anytime of the day! Delicious!