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Peach Blueberry Yogurt Parfait

Peach Blueberry Yogurt Parfait with vanilla yogurt and granola is a delicious light breakfast or dessert for warm weather.
5 from 4 votes
Prep Time 10 minutes
Parfait in a tall glass with a spoon on a tray.

If you’re looking for a sweet, healthy breakfast or snack option, give this Peach Blueberry Yogurt Parfait a try! With layers of fresh peaches and blueberries, vanilla yogurt, and granola, this delicious recipe is incredibly easy to make and can be customized in lots of ways!

The star ingredients of this Peach Blueberry Yogurt Parfait recipe are the ripe peaches and fresh blueberries. Not only do they add a burst of tart sweetness, but they’re also a great source of fiber, vitamin C, and antioxidants.

Parfait in a tall glass with a spoon on a tray.

In addition to the fruit, there’s also creamy vanilla yogurt and crunchy granola. The yogurt adds a burst of calcium and protein to the recipe, while the granola provides a satisfyingly chewy texture.

Not only is this recipe delicious, but it’s also highly customizable. You can switch out the fruit for varieties that are in season and use different types of yogurt, such as Greek yogurt, for a thicker and creamier parfait. Plus, it’s easy to prepare in advance and can be stored in the fridge for a quick and healthy breakfast or snack. It’s also a lovely light dessert for hot summer days.

❤️ Why You’ll Love This Recipe

  1. It’s delicious! The combination of fruit, yogurt, and granola is superb!
  2. Very easy to make – requires only a few basic kitchen tools and ingredients.
  3. Very versatile – Switch up the ingredients to create different variations of the recipe using seasonal fruit and personal favorites.
  4. It’s healthy – It’s a light breakfast that won’t weigh you down.


“I think I could eat this anytime of the day! Delicious!”
— Cinda

🍳 Tools You’ll Need

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My Favorite Measuring Cups and Spoons

I totally love these measuring cups (and the spoons, too!) from OXO. They make getting an accurate measurement so easy!

🛒 Ingredient Notes

  • Fresh PeachesI typically make this recipe during the summer when fresh peaches are at their height of flavor. The best way to choose peaches is to smell them. They should smell like, well – like a peach! Steer clear of any with obvious surface blemishes or bruising.
  • Fresh BlueberriesLook for berries that are firm, plump, and a deep blue color. Skip any that have mold or excess moisture in the container.
  • Vanilla YogurtThe vanilla yogurt provides all the sweetness I need in this recipe.
  • GranolaUse any brand that you like. I sometimes make my own homemade granola or purchase the Nature Valley brand.

You’ll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post.

🥄 How to Make Peach Blueberry Yogurt Parfait

  1. Prep the peaches and blueberries.
  2. In two bowls or parfait glasses, layer peaches, blueberries, yogurt, and granola.
  3. Serve immediately.
Parfait in a tall glass with a spoon on a tray.

🔀 Recipe Variations

  1. Tropical twist: Swap out the peaches and blueberries for pineapple and mango to create a tropical parfait. Top with shredded coconut for a taste of the islands.
  2. Nutty delight: Add a handful of chopped nuts, such as almonds, walnuts, or pecans, to the parfait for some extra crunch and healthy fats.
  3. Pumpkin spice: Substitute apples for the peaches and mix pumpkin puree with a touch of pumpkin pie spice into the yogurt. Drizzle a little maple syrup on top for a fall-inspired parfait.
  4. Chocolate indulgence: Swap out the peaches and blueberries for fresh strawberries. Add a little cocoa powder to the yogurt and top with a few dark chocolate chips for a decadent, yet still healthy, treat.
  5. Berry blast: Use a variety of fresh berries, such as raspberries, strawberries, and blackberries with a drizzle of honey to create a colorful and flavorful parfait.

🍽️ How to Serve

This recipe is easily enjoyed on its own as a light breakfast, dessert, or snack. But if you want to add some variety, here are a few ideas to serve alongside.

  1. Whole-grain toast: Pair with some whole-grain toast spread with butter and jam for additional fiber and carbohydrates.
  2. Scrambled eggs: Add even more protein to the menu with a few quickly scrambled eggs.
  3. Breakfast meat: Cook up some bacon or sausage to add a savory protein to the meal.
  4. Coffee or tea: Brew a cup of coffee or tea to complete your breakfast or brunch.

❓ Questions About Peach Blueberry Yogurt Parfait

Do I have to serve this in a glass?

Of course not. You can just as easily create a breakfast bowl with this recipe. Simply layer the ingredients into a bowl instead of a glass.

Can this be made in advance?

Yes, you can make the recipe in advance and store it covered in the refrigerator until ready to serve. I’d probably leave the granola off until ready to serve so that it doesn’t become soggy.

Can I use frozen fruit instead of fresh?

Fresh fruit is always best, of course, but if it isn’t available, you can use frozen fruit that has been thawed and well drained.

Can I use Greek yogurt instead of regular?

Sure can! Use any style of yogurt you want.

🧾 More Recipes You’ll Like


I’d LOVE to know what you thought!
Leave a rating below in the comments and let me know how you liked it!

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📖 Recipe

Parfait in a tall glass with a spoon on a tray.

Peach Blueberry Yogurt Parfait

Peach Blueberry Yogurt Parfait with vanilla yogurt and granola is a delicious light breakfast or dessert for warm weather.
5 from 4 votes
Print It Rate It Save
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 259kcal
Author: Lana Stuart


  • 2 ripe peaches peeled and sliced
  • ½ cup blueberries rinsed and dried
  • 1 cup vanilla yogurt
  • ¼ cup lowfat granola


  • Prep the peaches and blueberries.
  • In two bowls or parfait glasses, layer peaches, blueberries, yogurt, and granola.
  • Serve immediately.


  • To make ahead – prepare the bowls or glasses and store them covered in the refrigerator until ready to serve. Leave the granola off when making in advance so that it doesn’t become soggy.
  • Fresh fruit is always best but if it isn’t available, you can use frozen fruit that has been thawed and well-drained.

Nutrition Information

Serving 1 | Calories 259kcal | Carbohydrates 48g | Protein 9g | Fat 5g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 6mg | Sodium 106mg | Potassium 539mg | Fiber 4g | Sugar 36g | Vitamin A 562IU | Vitamin C 11mg | Calcium 231mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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Recipe Rating


  1. Have a wonderful vacation!! This parfait looks like the perfect (and most delicious) way to start the day!

  2. This sounds so good. It is humid BUT not that hot today (I am trying to catch up on old Food Buzz blogs that are in my Inbox so I am sorry that this is months late) but I could still use a good NO-COOK recipe and this sounds perfect. I have some Saturn peaches and a few blueberries hanging out in the refrigerator. Perfect. Thanks for the inspiration.

  3. This looks like the perfect light and cool breakfast! I live in Phoenix, and while we don’t have the humidity to deal with, the dry heat is still hot when it’s upwards of 115! Here’s to surviving summer with fantastic recipes like this one :)

  4. Peaches have just started showing up at our farmer’s market (finally) and this looks like a perfect breakfast to me Great picture!!!

  5. I look forward to the start of the peach season every year, and your recipe looks like the perfect way to kick it off. Tree ripened peaches (particularly GA ones!) are so good on their own and need little embellishment. I love that you’ve kept things simple so that the fresh peach flavor can really shine through.

  6. This is very nice. You could actually use any combination of fruit you might have available. Thanks for sharing.

  7. now that’s a cool dessert, a healthy breakfast and just a great snack too – nothing better than fresh peaches and blueberries, both are peaking now ’round here too….

  8. Oh yum! Erika of Itzy’s Kitchen is always talking about parfaits and she has a green apple one I’ve been dying to make! But this sounds like an amazing fruity combination too :)

  9. Make the most out of your vacation. It’ll go by fast.

    I need to start eating parfaits for breakfast. :)

  10. This parfait looks perfect for summer, a nice way to enjoy your fresh peaches and blueberries! I agree summer is the time to slow down.

  11. This looks like a great treat for the summer. I envy you your heat & humidity. Your week off sounds great. Enjoy x

    1. Oh, Heather! Don’t be envious of our heat and humidity. Late this afternoon it was 96 degrees with about 98% humidity. It’s like living in a sauna this time of year. We do have pretty complexions, though :-)

  12. Your recipes are always so fresh easy and homely. That is such a great dessert or breakfast for summer. Thank you.

    1. Thanks. I thought it was a nice photo, too, but Tastespotting turned it down…as usual. Reason – “composition.” So frustrating!