We’re getting ready for vacation around here! We’re taking our grandkids on our annual adventure together. We’ve been doing an annual summer vacation with the two of them for years and years. And this year’s trip is going to be one of the biggest. We’re all going to the Grand Canyon!
I’ve never been to the western U.S., so I’m really looking forward to this trip. However, I’m a little concerned about the temperatures and low humidity out there.
While I’m typing this I’m also looking at the weather report for Phoenix where we’ll land before driving north to Flagstaff. It’s still early afternoon and it’s already over 100 degrees there. But I understand that Flagstaff is much more moderate. Thank goodness!
Of course, high temperatures are not so unusual in Georgia. We’re pretty much used to it. We know how to live with it. You slow down, find an air conditioned space and when you have a meal you make it something light and refreshing. That’s where today’s recipe comes in – the light and refreshing part.
This is a quick and easy summer time delight – a Peach-Blueberry Yogurt Parfait! Peaches have started coming to market and blueberry season is beginning as well, so I took those two favorites and combined them in this very simple dessert. It’s so simple that you hardly need a recipe.
This is a delicious light dessert for hot summer days. Also great for breakfast!
- 2 ripe peaches, peeled and sliced
- 1/2 cup blueberries
- 1 cup vanilla yogurt
- 1/4 cup lowfat granola
- Layer ingredients in two bowls or parfait glasses.
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Amount Per Serving: Calories: 41 Carbohydrates: 10g Protein: 1g
This post originally published on June 11, 2010