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Slow Cooker Southwestern Pork Stew
Pork, potatoes, and salsa verde make this delicious southwestern pork stew a Tex-Mex delight!
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
servings
Ingredients
▢
2
medium baking potatoes
peeled and cut into chunks
▢
1.5
pounds
pork shoulder
cut in 1” cubes
▢
1
medium onion
chopped
▢
4
ounces
canned chopped green chiles
▢
1
teaspoon
ground cumin
▢
1
teaspoon
dried oregano
▢
16
ounces
salsa verde
▢
For serving:
▢
Hot cooked rice
▢
Warm tortillas
▢
Cilantro
▢
Lime wedges
Instructions
Layer the potatoes, pork, onion, and chiles in the slow cooker.
In a small bowl, stir together the cumin, oregano, and salsa verde. Pour over the pork and potato mixture in the slow cooker.
Cover and cook on low for 6-8 hours or high 4-6 hours.
Serve over rice with cilantro and lime wedges.
Nutrition
Serving:
1
|
Calories:
207
kcal
|
Carbohydrates:
21
g
|
Protein:
15
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
676
mg
|
Potassium:
744
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
511
IU
|
Vitamin C:
15
mg
|
Calcium:
38
mg
|
Iron:
2
mg