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Peaches and Cream Muffins

These Peaches and Cream Muffins are great for a light breakfast or snack.
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 muffins
Calories 213kcal
Author Lana Stuart

Ingredients

  • 1 egg
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 cup chopped fresh peaches
  • Cooking spray

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl, beat together the egg, sour cream and oil.
  • Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
  • Stir in the peaches.
  • Spray muffin tins with cooking spray and place a paper liner in each cup.
  • Fill cups ¾ full with batter.
  • Bake for 20 minutes or until a toothpick inserted comes out nearly clean.

Video

Notes

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 250mg | Fiber: 1g | Sugar: 13g