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Peaches and Cream Muffins
These Peaches and Cream Muffins are great for a light breakfast or snack.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
muffins
Ingredients
▢
1
egg
▢
½
cup
sour cream
▢
¼
cup
vegetable oil
▢
1 ½
cups
all-purpose flour
▢
½
cup
sugar
▢
2
teaspoons
baking powder
▢
½
teaspoon
salt
▢
1
cup
chopped
fresh peaches
▢
Cooking spray
Instructions
Preheat the oven to 400 degrees.
In a medium bowl, beat together the egg, sour cream and oil.
Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
Stir in the peaches.
Spray muffin tins with cooking spray and place a paper liner in each cup.
Fill cups ¾ full with batter.
Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Notes
Nutrition
Serving:
1
|
Calories:
213
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
250
mg
|
Fiber:
1
g
|
Sugar:
13
g