Peaches and Cream Muffins
Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.
Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group’s members would be assigned to make and post a recipe from one of the other participating blogs.
You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I’m still making today.
One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.
How to Make Peaches and Cream Muffins
This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.
This recipe makes 9 muffins for me which means that I’ll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.
In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.
Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.
Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
More Recipes You’ll Like
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- Strawberry-Lemon Muffins
- Orange Blossom Muffins
- Lemon and Cherry Muffins
More Questions? I’m happy to help!
If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!
Thanks so much for stopping by!
Peaches and Cream Muffins
Ingredients
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped fresh peaches
- Cooking spray
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, beat together the egg, sour cream and oil.
- Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
- Stir in the peaches.
- Spray muffin tins with cooking spray and place a paper liner in each cup.
- Fill cups ¾ full with batter.
- Bake for 20 minutes or until a toothpick inserted comes out nearly clean.
Notes
Nutrition Information
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
Hi, I just wanted you to know that I just posted this recipe on my site with a link for people to come and visit you. I will be back often. I love your site and your recipes. I am not new to blogging, nor cooking, but just getting back to blogging. Thanks for the great recipe for me to see and feature on my sit. Love it!!! Blessings on the journey.
Thanks for the link Wendy! And I’m so glad you enjoyed the muffins.
Thanks so much for this recipe! We have used it several times, especially over the holiday weekend. It has such a fresh Georgia peach taste! I have some in the oven now.
I’m so glad you enjoyed the recipe, Angela! Thank you so much for stopping in and letting me know.
Love the chunky pieces of peaches in the muffins! Happy to be a part of SRC and get to know you :) You have a lovely space and am off to browse your recipes.
Thank you, Sanjeeta! Happy to have you in the group.
This is the perfect recipe for this time of year. The peaches around here are so juicy right now! Can’t wait to try this recipe. :)
Ooh wow! Great choice Lana. Peaches and sour cream. Two of the best things you could do to a muffin.
Thanks, Avanika. Peaches and cream are just made for each other, aren’t they?
What nice recipe look delicious!! I love peachs!! gloria
Sure wish it was peach season in Idaho. I’ll have to try these in a couple of months.
Peaches are one of my favorite fruits! A great muffin to try!
Those muffins look so yummy. There is nothing like fresh peaches in baked goods.
anything peaches and cream flavored sounds so good this time of year!!
That’s such a fabulous idea for a muffin! Now I’m totally craving anything peaches and cream!
How fun, I love Amber’s blog. These look so easy to make, and I like how moist sour cream makes muffins.
Hi Sylvie. Yes, her blog is fantastic, isn’t it? And you’re right, the sour cream does make a very moist muffin.
These muffins look amazing! So delicious :) Great pick for the SRC!
Thanks! There are so many great recipes on Amber’s site that it was difficult to choose one. I think I made a good choice!
I’m enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.
Welcome to the club, Lisa. It’s a lot of fun, isn’t it?
These muffins sound too good – can’t wait for the summer peaches to start rolling in =)
We’re really enjoying those summer peaches now. Brought home a big basket full last weekend.
oh my, wonderful!
Thanks, Alison.
I must try this recipe! These muffins look so good, and the ingredients are wonderful – sour cream and peaches, it must taste heavenly!
It does taste so good and the sour cream makes it very moist!
I’d spackle a little frosting on top and call it dessert! Looks fantastic…
This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn’t even need that. Delicious just as it is.