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Peaches and Cream Muffins

Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.

Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group’s members would be assigned to make and post a recipe from one of the other participating blogs.

These Peaches and Cream Muffins are great for a light breakfast or snack. The batter which is rich with sour cream and butter makes up in minutes. https://www.lanascooking.com/peaches-and-cream-muffins/

You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I’m still making today.

One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.

How to Make Peaches and Cream Muffins

This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.

This recipe makes 9 muffins for me which means that I’ll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.

Wet ingredients (left) and dry ingredients (right).

In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.

Wet and dry ingredients stirred together with the peaches.

Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.

Muffin tins filled with batter.

Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.

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Lana Stuart.

Questions? I’m happy to help!

If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!

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These Peaches and Cream Muffins are great for a light breakfast or snack. The batter which is rich with sour cream and butter makes up in minutes. https://www.lanascooking.com/peaches-and-cream-muffins/

Peaches and Cream Muffins

These Peaches and Cream Muffins are great for a light breakfast or snack.
5 from 4 votes
Print It Rate It
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 muffins
Calories: 213kcal
Author: Lana Stuart


  • 1 egg
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup chopped fresh peaches
  • Cooking spray


  • Preheat the oven to 400 degrees.
  • In a medium bowl, beat together the egg, sour cream and oil.
  • Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
  • Stir in the peaches.
  • Spray muffin tins with cooking spray and place a paper liner in each cup.
  • Fill cups ¾ full with batter.
  • Bake for 20 minutes or until a toothpick inserted comes out nearly clean.


Nutrition Information

Serving 1 | Calories 213kcal | Carbohydrates 30g | Protein 3g | Fat 9g | Saturated Fat 2g | Polyunsaturated Fat 6g | Cholesterol 28mg | Sodium 250mg | Fiber 1g | Sugar 13g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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Recipe Rating


  1. WendyLynders says:

    Hi, I just wanted you to know that I just posted this recipe on my site with a link for people to come and visit you. I will be back often. I love your site and your recipes. I am not new to blogging, nor cooking, but just getting back to blogging. Thanks for the great recipe for me to see and feature on my sit. Love it!!! Blessings on the journey.

    1. Thanks for the link Wendy! And I’m so glad you enjoyed the muffins.

  2. Thanks so much for this recipe! We have used it several times, especially over the holiday weekend. It has such a fresh Georgia peach taste! I have some in the oven now.

    1. I’m so glad you enjoyed the recipe, Angela! Thank you so much for stopping in and letting me know.

  3. Sanjeeta kk says:

    Love the chunky pieces of peaches in the muffins! Happy to be a part of SRC and get to know you :) You have a lovely space and am off to browse your recipes.

    1. Thank you, Sanjeeta! Happy to have you in the group.

  4. amanda @ fake ginger says:

    This is the perfect recipe for this time of year. The peaches around here are so juicy right now! Can’t wait to try this recipe. :)

  5. Avanika [Yumsilicious Bakes] says:

    Ooh wow! Great choice Lana. Peaches and sour cream. Two of the best things you could do to a muffin.

    1. Thanks, Avanika. Peaches and cream are just made for each other, aren’t they?

  6. What nice recipe look delicious!! I love peachs!! gloria

  7. Sure wish it was peach season in Idaho. I’ll have to try these in a couple of months.

  8. Peaches are one of my favorite fruits! A great muffin to try!

  9. Those muffins look so yummy. There is nothing like fresh peaches in baked goods.

  10. megan @ whatmegansmaking says:

    anything peaches and cream flavored sounds so good this time of year!!

  11. That’s such a fabulous idea for a muffin! Now I’m totally craving anything peaches and cream!

  12. Sylvie @ Gourmande in the Kitchen says:

    How fun, I love Amber’s blog. These look so easy to make, and I like how moist sour cream makes muffins.

    1. Hi Sylvie. Yes, her blog is fantastic, isn’t it? And you’re right, the sour cream does make a very moist muffin.

  13. Nutmeg Nanny says:

    These muffins look amazing! So delicious :) Great pick for the SRC!

    1. Thanks! There are so many great recipes on Amber’s site that it was difficult to choose one. I think I made a good choice!

  14. I’m enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.

    1. Welcome to the club, Lisa. It’s a lot of fun, isn’t it?

  15. These muffins sound too good – can’t wait for the summer peaches to start rolling in =)

    1. We’re really enjoying those summer peaches now. Brought home a big basket full last weekend.

  16. Alison @ ingredients, Inc. says:

    oh my, wonderful!

  17. cooking rookie says:

    I must try this recipe! These muffins look so good, and the ingredients are wonderful – sour cream and peaches, it must taste heavenly!

    1. It does taste so good and the sour cream makes it very moist!

  18. Feast on the Cheap says:

    I’d spackle a little frosting on top and call it dessert! Looks fantastic…

    1. This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn’t even need that. Delicious just as it is.

  19. Yum, the perfect use for summer peaches! Delicious – looks delightful! :)

  20. Love what you chose, these muffins look amazing! And I am loving my first month as a SRC member, it’s really a lot of fun!

  21. Cookin' Canuck says:

    Well done to both you and amber. These muffins sound wonderful – perfect recipe from a Georgia gal.

  22. Peaches have to be my favorite summer produce. These look too good!

  23. Great looking muffins. Full of some nice flavors.

  24. Lauren at Keep It Sweet says:

    Love what you chose, those muffins sound delicious!

  25. Anne @ Quick and Easy Cheap and Healthy says:

    Can’t go wrong with peaches and cream. Yum!

    1. Yes, they’re a classic combination all right.

  26. claudia lamascolo says:

    These are wonderful… i have the similar recipe using blueberry strawberry these are getting made next for sure! thanks Lana great idea~

    1. Hi Claudia – you’ll like these, I’m sure. The texture of the muffin is good and the sweetness from the peach – yum!

  27. I would like a few of these to nibble on right now! :) With peaches in season right now, these are irresistible.
    And, just signed up for SRC :)

    1. I think you’ll enjoy the SRC, Chris. It’s a lot of fun.

  28. Angie @ Bigbearswife says:

    Muffins go so fast in our house, I feel like I neeed to bake them 24/7! Added these to the list ! Found this through the The Secret Recipe Club blog hop :)

    1. Hope you enjoy them :-)

  29. Barbara | Creative Culinary says:

    How perfect that you did peaches? So southern, so Georgia…so YOU! We don’t have peaches here yet either but I must try these Lana.

    1. I think we’re a little ahead on most everything, Barbara. We’ve had peaches for several weeks now. Cucumbers and tomatoes, too.

  30. Lori @ RecipeGirl says:

    I’m just starting to find some sweet peaches around here. These look fabulous!

    1. And California has some really sweet peaches!

  31. Amber | Bluebonnets & Brownies says:

    Lana, I am so excited you got me! This is literally my favorite muffin recipe in the world. I usually double it because the muffins freeze really well too. But now I seriously have to make them again and re-photograph. Your photos are so beautiful, and mine was taken back when I was a newb, still photographing at night, with a flash, in a dark kitchen *cringe*. You show off those muffins so perfectly. Thank you for choosing it. :)

    1. Amber – Your muffins were such a pleasure to make and so delicious! We’re still enjoying them. And don’t worry about your photos! You should just go back and look at some of my old ones. They’re just embarrassing :-)

  32. I’m not much for peach flavoured, but this is the second recipe I’ve seen recently that is making me reconsider. Looks excellent!

    1. Really, Dan? Wow. We just love peaches here so this was a perfect recipe for me to try.

  33. Tricia (Once A Month Mom) says:

    These sound so delicious. I am definitely going to have to try them.

  34. Ooh, perfect! Those look great! Thanks for the re-shout out in a roundabout way. ;)

    1. You’re welcome, Katrina! Those brownies were so good. I need to make them again soon.

  35. I just don’t understand it… this is too funny – I sought to make a peach-something muffin but settled on a cream pie instead (post coming up)…
    now I will not have to meddle with recipes for a good muffin, I have yours, one I know will be good…thanks Lana

    1. It’s downright crazy the way we think alike when it comes to cooking. You’ll like this little muffin, Drick. Just make sure your peaches are really good and ripe. But, of course, you know that!

  36. Blog is the New Black says:

    This recipe looks amazing and easy! I just joined the SRC! :)

    1. Welcome! Hope you enjoy it.

  37. These muffins look great! Fun to be in the Secret Recipe club with you :)

    1. Thanks Marla! Going to see what you posted today in just a moment.