Recipes » Bread Recipes » Peaches and Cream Muffins

Peaches and Cream Muffins

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These Peaches and Cream Muffins are great for a light breakfast or snack.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes

Peaches and Cream Muffins are great to have on hand for a light breakfast or snack.

Years ago when I was a fairly new food blogger, I belonged to a group called the Secret Recipe Club. The idea was that once a month the group’s members would be assigned to make and post a recipe from one of the other participating blogs.

These Peaches and Cream Muffins are great for a light breakfast or snack. The batter which is rich with sour cream and butter makes up in minutes. https://www.lanascooking.com/peaches-and-cream-muffins/

You visited your assigned blog, chose a recipe, made and posted it. No one told whose blog they had until the day of posting. It was a lot of fun and some of the recipes I found through Secret Recipe Club I’m still making today.

One of my favorite recipes from Secret Recipe Club days is this one for Peaches and Cream Muffins.

How to Make Peaches and Cream Muffins

This recipe is just as easy as it is delicious. To get started, heat your oven to 400 degrees and prepare your muffin tins with cooking spray and liners.

This recipe makes 9 muffins for me which means that I’ll have three empty muffin tin cups. A little trick I learned a long time ago is that if you have empty muffins cups, pour a little water into them. It keeps any oil that may have gotten into them when you prepped the pan from burning while the muffins cook.

Wet ingredients (left) and dry ingredients (right).

In a medium bowl, beat together the egg, sour cream and oil. Combine the dry ingredients in a separate bowl.

Wet and dry ingredients stirred together with the peaches.

Sift the dry ingredients into the wet ingredients. Stir together just until moistened. Don’t overmix the batter. Gently stir in the peaches.

Muffin tins filled with batter.

Fill the cups ¾ full with batter. Bake for 20 minutes or until a toothpick inserted comes out nearly clean.

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Peaches and Cream Muffins

These Peaches and Cream Muffins are great for a light breakfast or snack.
5 from 3 votes
Print It Rate It Save Text It
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 muffins
Calories: 213kcal
Author: Lana Stuart

Ingredients

  • 1 egg
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup chopped fresh peaches
  • Cooking spray

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl, beat together the egg, sour cream and oil.
  • Combine dry ingredients and sift into the wet ingredients. Stir together just until moistened.
  • Stir in the peaches.
  • Spray muffin tins with cooking spray and place a paper liner in each cup.
  • Fill cups ¾ full with batter.
  • Bake for 20 minutes or until a toothpick inserted comes out nearly clean.

Notes

Nutrition Information

Serving: 1 | Calories: 213kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 250mg | Fiber: 1g | Sugar: 13g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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61 Comments

  1. Hi, I just wanted you to know that I just posted this recipe on my site with a link for people to come and visit you. I will be back often. I love your site and your recipes. I am not new to blogging, nor cooking, but just getting back to blogging. Thanks for the great recipe for me to see and feature on my sit. Love it!!! Blessings on the journey.

  2. Thanks so much for this recipe! We have used it several times, especially over the holiday weekend. It has such a fresh Georgia peach taste! I have some in the oven now.

    1. I’m so glad you enjoyed the recipe, Angela! Thank you so much for stopping in and letting me know.

  3. Love the chunky pieces of peaches in the muffins! Happy to be a part of SRC and get to know you :) You have a lovely space and am off to browse your recipes.

  4. This is the perfect recipe for this time of year. The peaches around here are so juicy right now! Can’t wait to try this recipe. :)

  5. Ooh wow! Great choice Lana. Peaches and sour cream. Two of the best things you could do to a muffin.

  6. How fun, I love Amber’s blog. These look so easy to make, and I like how moist sour cream makes muffins.

    1. Hi Sylvie. Yes, her blog is fantastic, isn’t it? And you’re right, the sour cream does make a very moist muffin.

    1. Thanks! There are so many great recipes on Amber’s site that it was difficult to choose one. I think I made a good choice!

  7. I’m enjoying my first month in the Secret Recipe Club and checking out all the blogs and recipes. The muffins look delicious.

  8. I must try this recipe! These muffins look so good, and the ingredients are wonderful – sour cream and peaches, it must taste heavenly!

    1. This little muffin really could be dessert. I could see a little cream cheese frosting on it. I actually debated doing a crumb topping as Amber suggested in the original recipe, but honestly it doesn’t even need that. Delicious just as it is.