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Meyer Lemon Chicken
Meyer Lemon Chicken Recipe - delicious pan-fried chicken smothered in a luscious Meyer lemon and garlic sauce.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
servings
Ingredients
▢
3
chicken breasts
boneless, skinless
▢
1 ½
teaspoons
salt
▢
1 ½
teaspoons
pepper
▢
2
teaspoons
dried oregano
▢
½
cup
flour
▢
2
tablespoons
butter
▢
2
tablespoons
canola oil
▢
2
Meyer lemons
▢
2
large garlic cloves
▢
2
tablespoons
chopped Italian parsley
Instructions
Lightly pound the chicken breasts to an even thickness.
Sprinkle each side generously with salt, pepper, and oregano.
Sprinkle the flour over the chicken breasts, coating evenly. Shake to remove any excess flour.
In a heavy skillet over medium-high heat, add the butter and oil.
When the butter melts, add the chicken and cook until nicely browned on both sides.
While the chicken is cooking, thinly slice the Meyer lemons.
Peel the garlic cloves and slice them into thick pieces.
When browned, remove the chicken from pan and set aside.
Add the lemon slices and garlic, stirring to combine them with the butter and oil.
Spread the lemon slices out evenly in the pan.
Return the chicken to the pan placing it on top of the lemon slices.
Reduce the heat to medium-low, cover and cook until the chicken is done throughout.
Serve chicken breasts with cooked lemon slices and pan sauce.
Notes
Nutrition
Serving:
1
|
Calories:
493
kcal
|
Carbohydrates:
18
g
|
Protein:
51
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
165
mg
|
Sodium:
1494
mg
|
Potassium:
903
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
548
IU
|
Vitamin C:
7
mg
|
Calcium:
44
mg
|
Iron:
3
mg