A one pot pasta dinner - just dump everything in one pot and 10 minutes later, dinner!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Ingredients
12ouncespastaspaghetti, linguini, penne, fusilli
15ouncescanned whole Roma tomatoes with their juice
1oniondiced
4clovesgarlicminced
Pinchred pepper flakes
2teaspoonsdried oregano
10large basil leavesjulienned
32ouncesvegetable broth
½cupwater or white wine
2tablespoonsolive oil
1teaspoonsalt
½teaspoonblack pepper
½cupKalamata olivespitted, chopped
Grated Parmesan cheese(for serving)
Instructions
Put all ingredients except the olives and about 1/4 of the fresh basil in a large pot.
Cover and bring to the boil. Reduce the heat to medium low and cook for about 10 minutes. Stir frequently. Cook until almost all the liquid has evaporated.
Near the end of cooking, stir in the olives and the remaining basil. Continue cooking just until the olives are heated through.