Beef strips and mixed veggies stir-fried and flavored with sesame oil.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Ingredients
3tablespoonssoy sauce
2teaspoonsdark sesame oil
1poundbeef round tip steakcut very thin
16ouncesfrozen stir-fry vegetable mixture
2teaspoonscornstarch dissolved in 1/3 cup water
1/3cupcashewsoptional
Instructions
Combine soy sauce and dark sesame oil in a medium bowl. Remove 2 tablespoons of the mixture to a small dish and set aside.
Cut beef into thin strips. Add to sauce mixture in bowl. Toss to coat.
Heat a large skillet over medium-high heat until hot. Add 1/2 of beef and stir-fry for about 1 minute or until outside surface of beef is no longer pink. Do not overcook. Remove beef from pan and repeat with the remaining beef strips.
Combine vegetables and 1/4 cup water in same skillet (don’t clean the skillet out before cooking vegetables). Cook over medium-high heat 4 to 5 minutes or until most of the liquid is evaporated and vegetables are hot, stirring occasionally.
Combine cornstarch mixture and reserved marinade. Add to vegetables. Cook and stir 1 minute or until thickened and bubbly. Add beef; heat through.
Serve over rice and sprinkle with cashews if desired.