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Classic tuna melt - a kicked-up tuna sandwich on toasted ciabatta bread with tomatoes and cheddar cheese! From @NevrEnoughThyme https://www.lanascooking.com/tuna-melt/
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Tuna Melt

A kicked-up tuna sandwich on toasted ciabatta bread with tomatoes and cheddar cheese!
Course Main Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 333kcal

Ingredients

  • 4 slices ciabatta or other substantial bread
  • 2 6- oz. cans tuna packed in oil drained
  • 1 medium shallot minced (2 tblsp.)
  • 2 tblsp. reduced-fat mayonnaise
  • 1 tblsp. lemon juice
  • 1 tblsp. minced flat leaf parsley
  • tsp. salt
  • Pepper to taste
  • 2 roma tomatoes sliced
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat the broiler. Toast the bread to a light golden color.
  • Combine the drained tuna, shallot, mayonnaise, lemon juice, parsley, salt and pepper in a medium bowl. Spread ¼ of the tuna mixture on each slice of toast. Top with tomato slices and 2 tblsp. cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden, 3 to 5 minutes.
  • Serve immediately.

Notes

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Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 24g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 461mg | Fiber: 2g | Sugar: 4g