Dive into my Sausage Cheese Dip recipe, perfect for tailgating or family movie night. It's a sure-fire crowd-pleaser!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Ingredients
Cooking spray
4ouncespan sausage
8ouncesVelveeta cheese
½cupsalsa
2tablespoonssour cream
¼teaspoonground black pepper
Instructions
Place a medium skillet over medium heat. Spray liberally with cooking spray.
Break up the sausage into the pan and cook, stirring and separating the sausage until no pink color remains.
Remove the sausage to a plate lined with paper towels to drain.
Cut the Velveeta into roughly 1-inch chunks and add it with the salsa to the same skillet.
Reduce the heat to medium-low. Stir constantly until the cheese is completely melted.
Add the sour cream, pepper, and drained sausage. Stir until thoroughly combined.
Serve with corn chips for dipping.
Notes
This recipe makes 4 servings. You can multiply it as many times as you wish to serve your guests. I use mild sausage and mild salsa but feel free to use hot versions of each if you like it really spicy!