Pear and Apple Compote with Yogurt and Granola
Warm cinnamon spiced pears and apples served with Greek yogurt and granola.
Servings 2 servings
- 2 large cooking apples peeled and cored
- 2 pears peeled and cored
- 2 tblsp. sugar
- 1 cinnamon stick or 1 tsp. ground cinnamon
- 2 tblsp. water
- ¼ cup raisins
- 2 cups granola
- ½ cup Greek yogurt
- ½ cup milk or cream
Cut the apples and pears into similar sized chunks. Place them, along with the sugar, cinnamon, and water, in a heavy bottomed sauce pan.
Bring to a boil, then reduce the heat to a simmer and cook 15-20 minutes or until the pears and apples are soft. Stir frequently during the cooking time.
About halfway through cooking stir in the raisins.
Divide the granola among 4 bowls and top each with two tablespoons Greek yogurt and ¼ of the pear-apple compote. Drizzle the milk or cream around the edges of the bowl. Serve warm.
Serving: 1g | Calories: 1009kcal | Carbohydrates: 151g | Protein: 27g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Cholesterol: 25mg | Sodium: 104mg | Fiber: 24g | Sugar: 83g