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Tired of oatmeal? Try this Pear & Apple Compote with Yogurt and Granola for a change. From @NevrEnoughThyme https://www.lanascooking.com/pear-apple-com…yogurt-granola/
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Pear and Apple Compote with Yogurt and Granola

Warm cinnamon spiced pears and apples served with Greek yogurt and granola.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 1009kcal
Author Lana Stuart

Ingredients

  • 2 large cooking apples peeled and cored
  • 2 pears peeled and cored
  • 2 tblsp. sugar
  • 1 cinnamon stick or 1 tsp. ground cinnamon
  • 2 tblsp. water
  • ¼ cup raisins
  • 2 cups granola
  • ½ cup Greek yogurt
  • ½ cup milk or cream

Instructions

  • Cut the apples and pears into similar sized chunks. Place them, along with the sugar, cinnamon, and water, in a heavy bottomed sauce pan.
  • Bring to a boil, then reduce the heat to a simmer and cook 15-20 minutes or until the pears and apples are soft. Stir frequently during the cooking time.
  • About halfway through cooking stir in the raisins.
  • Divide the granola among 4 bowls and top each with two tablespoons Greek yogurt and ¼ of the pear-apple compote. Drizzle the milk or cream around the edges of the bowl. Serve warm.

Notes

Nutrition

Serving: 1g | Calories: 1009kcal | Carbohydrates: 151g | Protein: 27g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Cholesterol: 25mg | Sodium: 104mg | Fiber: 24g | Sugar: 83g