Preheat the oven to 400 degrees.
In a large resealable bag, combine the bread crumbs, 4 tablespoons Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning.
Add the chicken pieces and shake until well coated with the bread crumb mixture.
Place the chicken pieces in a single layer in a baking dish that has been well coated with cooking spray.
Bake for 20 minutes. Turn chicken and bake for another 20 minutes.
In a small mixing bowl, whisk together the soup and milk Spoon evenly over the top of the chicken.
Sprinkle lightly with paprika and remaining cheese.
Return to oven and bake for an additional 20 minutes or until chicken is tender.
Meanwhile, cook the pasta according to the package directions. Drain well and set aside.
Remove the chicken from the oven. Remove the chicken pieces from the pan to a plate leaving most of the sauce in the pan. Skim off excess fat if it seems excessive.
Add the drained pasta to the sauce in the baking pan and toss to coat. Serve the chicken over the pasta and garnish with fresh minced parsley.