Sausage Cheese Dip

Try this crowd-pleaser Sausage Cheese Dip recipe for your next tailgate or movie night. It's so simple to make and everyone loves it!

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Place a medium skillet over medium heat. Spray liberally with cooking spray.
Cooking spray
Break up the sausage into the pan and cook, stirring and separating the sausage until no pink color remains.
4 ounces pan sausage
Remove the sausage to a plate lined with paper towels to drain.
Add the Velveeta and salsa to the same skillet.
8 ounces Velveeta cheese, ½ cup salsa
Reduce the heat to medium-low. Stir constantly until the cheese is completely melted.
Add the sour cream, pepper, and drained sausage. Stir until thoroughly combined.
2 tablespoons sour cream, ¼ teaspoon ground black pepper
Serve with corn chips for dipping.

This recipe makes 4 servings. You can multiply it as many times as you wish to serve your guests.
I prefer mild sausage and mild salsa, but feel free to use hot versions of each if you like it really spicy!