Spicy Cheese Crackers
These delicious Spicy Cheese Crackers are seasoned with spices and butter and baked briefly to a crispy finish.
Servings 14 servings
Ingredients
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (or more according to your taste
- 3 tablespoons melted butter
- 3 ½ cups bite-size cheese crackers
Instructions
- Preheat the oven to 350 degrees.
- In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.½ teaspoon celery seed, ¼ teaspoon garlic powder, ¼ teaspoon cayenne pepper (or more according to your taste, 3 tablespoons melted butter
- Add the crackers and toss gently until thoroughly coated.3 ½ cups bite-size cheese crackers
- Spread the crackers on a baking sheet. Cook for 5 minutes.
- Remove from the oven and cool.
- Store in an airtight container.
Notes
- Store for 5-6 days at room temperature in a container with a tight fitting lid.
Nutrition
Serving: 1 | Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
