• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Never Enough Thyme logo

  • Recipes ▼
    • Heritage Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Canning and Preserving
    • Condiments and Extras
    • Desserts
      • Chocolate
    • Main Dishes
      • Beef
      • Eggs and Dairy
      • Fish and Seafood
      • Lamb
      • Meatless
      • Pork
      • Pasta
      • Poultry
      • Sandwiches
      • Soups and Stews
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Vegetables
  • Shop
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
go to homepage
Homepage link
  • Recipe Index
  • Travel
  • Garden&Home
  • About
×

Home » Food » Snacks » Spicy Cheese Crackers

Spicy Cheese Crackers

By Lana Stuart · Published: Mar 8, 2016 · Last Modified: Oct 20, 2020 · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

Spicy Cheese Crackers - these tasty cheese crackers are seasoned with spices and butter and baked briefly to a crispy finish.

Have you noticed how certain recipes seem to make the rounds on the internet? For a while it was the Magic Cake recipe. Then for a while everywhere you looked you saw those baked Ham and Cheese Sliders.

Spicy Cheese Crackers - Cheese crackers seasoned with spices and butter and baked briefly to a crispy finish.. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

Well, all this winter I've been seeing recipes for "fire crackers." They're simply saltine crackers drenched in oil and seasoned with red pepper flakes. In a way they reminded me of the ranch oyster crackers we used to make. 

They did sound pretty good, but there was just so much oil! A full cup of oil poured over crackers and left to soak. I just wasn't sure about that. People say that they don't get soggy but I wasn't convinced. I really wanted to try them so I started looking at recipes.

Now, let me warn you...if you go and Google "firecrackers recipe" you're going to also find something that you do not want to be making in your kitchen. Or maybe you do. I'm not judging, just warning.

Anyway, after browsing for fire crackers, I just decided I'd do my own thing (as usual) and go in a little different direction coming up with these Spicy Cheese Crackers.

Instead of saltine crackers, I chose to use whole grain Cheez-Its and instead of a cup of oil, I went with a little butter. I also changed up the spices and I baked mine for a few minutes. It made them crisp up very nicely! You can enjoy these with soups and chili or just with a nice cold beverage as a snack.

Spicy Cheese Crackers - these tasty cheese crackers are seasoned with spices and butter and baked briefly to a crispy finish. Click To Tweet

How to Make Spicy Cheese Crackers

Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

I recommend Cheez-It crackers for this recipe but, obviously, you could use any brand you like.

Preheat the oven to 350 degrees.

Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Close the bag and use your hands to thoroughly mix the butter and spices.

Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

Add the crackers and toss gently until thoroughly coated. Take some time to make sure the butter and seasoning are evenly distributed throughout the crackers. Be careful not to break up the crackers.

Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

Spread the crackers on a baking sheet. Cook for 5 minutes.

Remove from the oven and cool. Store in an airtight container.

Enjoy!

More Snack Recipes on Never Enough Thyme

  • Puff Pastry Cheese Straws
  • Baked Fontina with Herbs
  • Boiled Peanuts
  • Garlic Butter and Herb Popcorn


seasoned cracker recipes from Other Bloggers:

  • Seasoned Buttery Crackers from The Pioneer Woman
  • Fire Crackers from Food.com
  • Firecracker Crackers from Allrecipes.com
  • Alabama Fire Crackers from Allrecipes.com
  • Spicy Ranch Crackers from Mom on Time Out

 

Like This Recipe? Pin It!

Spicy Cheese Crackers - cheesy crackers coated with spices and butter. From @NevrEnoughThyme https://www.lanascooking.com/spicy-cheese-crackers

Spicy Cheese Crackers

Cheesy crackers coated with spices and butter.
4.5 from 2 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 14 servings
Calories: 104kcal
Author: Lana Stuart

Ingredients

  • ½ tsp. celery seed
  • ¼ tsp. garlic powder
  • ¼ tsp. cayenne pepper (or more according to your taste
  • 3 tblsp. melted butter
  • 3 ½ cups bite-size cheese crackers
Prevent your screen from going dark

Instructions

  • Preheat the oven to 350 degrees.
  • In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.
  • Add the crackers and toss gently until thoroughly coated. Spread the crackers on a baking sheet. Cook for 5 minutes.
  • Remove from the oven and cool.
  • Store in an airtight container.

Notes

All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.

Nutrition Information

Serving: 1g | Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 183mg | Sugar: 1g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe
Tried this recipe? Share it on Instagram!Mention @NevrEnoughThyme or tag #NevrEnoughThyme!

About Lana Stuart

Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
More About Lana →

Previous Post: « Beer and Three Cheese Dip
Next Post: Classic Irish Stew »

Reader Interactions

Comments

  1. Farida Banu says

    July 04, 2018 at 4:16 am

    I prefer baking these crackers rather than buying the packs. Thanks a ton for sharing the recipe

    Reply
  2. Archana Baikadi says

    March 09, 2016 at 4:46 am

    I think my hubby would love this! amazing recipe. Thanks a lot for sharing

    Reply
    • Lana Stuart says

      March 09, 2016 at 7:52 am

      You're welcome! And I do hope he enjoys it.

      Reply
  3. James Kennington says

    March 08, 2016 at 5:47 pm

    Not only is it quick, easy, and tasty (thank you very much!), but it makes wonderful croutons. Grab a handful and put them on a piece of wax paper. Fold over the wax paper and press lightly to break into smaller pieces. Use in a green salad or to top a scoop of chicken salad (which was what I had for lunch).

    Reply
    • Lana Stuart says

      March 08, 2016 at 8:09 pm

      That's a great idea! I'm definitely trying it.

      Reply
  4. Miss P says

    March 08, 2016 at 2:35 pm

    Those could be addictive! What a great idea to take when folks are having a little "get together."

    I love, love, love snacks. Much more than sweets. I would devour that entire tray of crackers in about 30 minutes.

    I happen to notice what appear to be two adult beverages in the photo. Tell BeeBop to enjoy.

    Miss P

    Reply
    • Lana Stuart says

      March 08, 2016 at 4:30 pm

      I like savory snacks much more than sweet, too! And you're right - these are highly addictive. And delicious with a cold adult beverage (I think a crisp white wine is perfect myself) :-)

      Reply
  5. Dianne Evans says

    March 08, 2016 at 11:00 am

    What South GA town did you grow up in?

    Reply
    • Lana Stuart says

      March 08, 2016 at 12:50 pm

      Dianne - I grew up in Colquitt (Miller County) in southwest Georgia.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

WELCOME Y'ALL!

Lana Stuart, author of Never Enough Thyme

Hi! I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. You'll find almost 700 recipes here so there's sure to be something your family will like!
More About Me →

Start the Day with a Great Breakfast!

  • New Orleans Beignets
  • Easy Peach Turnovers
  • Cheesy Tomato Grits with Chiles and Bacon
  • Steak and Eggs
  • Banana Nut Bread
  • Easy Sausage Muffins

Slow Cooker Favorites

  • Slow Cooker Chicken and Dumplings
  • Spiced Slow Cooker Applesauce
  • Slow Cooker Chicken Stew
  • Slow Cooker Bread Pudding
  • Slow Cooker Southwestern Pork Stew
  • Slow Cooker Cheesy Potatoes and Ham
Never Enough Thyme Featured On Collage

Footer

↑ back to top

About

  • About
  • Privacy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
  • Media
Graphic collage showing many sites where Never Enough Thyme has been featured.

Also Check Out

  • Condiments & Extras
  • Great Breakfasts
  • Tasty Beverages
  • Canning and Preserving

Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

This blog generates income via ads.

All images and text on Never Enough Thyme are protected by U. S. Copyright Law. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post.

Copyright © Never Enough Thyme 2021. All rights reserved.