Spicy Cheese Crackers – these tasty cheese crackers are seasoned with spices and butter and baked briefly to a crispy finish.
Have you noticed how certain recipes seem to make the rounds on the internet? For a while it was the Magic Cake recipe. Then for a while everywhere you looked you saw those baked Ham and Cheese Sliders.
Well, all this winter I’ve been seeing recipes for “fire crackers.” They’re simply saltine crackers drenched in oil and seasoned with red pepper flakes. In a way they reminded me of the ranch oyster crackers we used to make.
They did sound pretty good, but there was just so much oil! A full cup of oil poured over crackers and left to soak. I just wasn’t sure about that. People say that they don’t get soggy but I wasn’t convinced. I really wanted to try them so I started looking at recipes.
Now, let me warn you…if you go and Google “firecrackers recipe” you’re going to also find something that you do not want to be making in your kitchen. Or maybe you do. I’m not judging, just warning.
Anyway, after browsing for fire crackers, I just decided I’d do my own thing (as usual) and go in a little different direction coming up with these Spicy Cheese Crackers.
Instead of saltine crackers, I chose to use whole grain Cheez-Its and instead of a cup of oil, I went with a little butter. I also changed up the spices and I baked mine for a few minutes. It made them crisp up very nicely! You can enjoy these with soups and chili or just with a nice cold beverage as a snack.
Spicy Cheese Crackers - these tasty cheese crackers are seasoned with spices and butter and baked briefly to a crispy finish. Click To Tweet
How to Make Spicy Cheese Crackers
I recommend Cheez-It crackers for this recipe but, obviously, you could use any brand you like.
Preheat the oven to 350 degrees.
In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Close the bag and use your hands to thoroughly mix the butter and spices.
Add the crackers and toss gently until thoroughly coated. Take some time to make sure the butter and seasoning are evenly distributed throughout the crackers. Be careful not to break up the crackers.
Spread the crackers on a baking sheet. Cook for 5 minutes.
Remove from the oven and cool. Store in an airtight container.
Enjoy!
More Snack Recipes on Never Enough Thyme
- Puff Pastry Cheese Straws
- Baked Fontina with Herbs
- Boiled Peanuts
- Garlic Butter and Herb Popcorn
seasoned cracker recipes from Other Bloggers:
- Seasoned Buttery Crackers from The Pioneer Woman
- Fire Crackers from Food.com
- Firecracker Crackers from Allrecipes.com
- Alabama Fire Crackers from Allrecipes.com
- Spicy Ranch Crackers from Mom on Time Out
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Spicy Cheese Crackers
Cheesy crackers coated with spices and butter.
Ingredients
- 1/2 tsp. celery seed
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper (or more according to your taste
- 3 tblsp. melted butter
- 3 1/2 cups bite-size cheese crackers
Instructions
- Preheat the oven to 350 degrees.
- In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.
- Add the crackers and toss gently until thoroughly coated. Spread the crackers on a baking sheet. Cook for 5 minutes.
- Remove from the oven and cool.
- Store in an airtight container.
Notes
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Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 104Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 183mgCarbohydrates: 10gFiber: 0gSugar: 1gProtein: 2g
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Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
Farida Banu says
I prefer baking these crackers rather than buying the packs. Thanks a ton for sharing the recipe
Archana Baikadi says
I think my hubby would love this! amazing recipe. Thanks a lot for sharing
Lana Stuart says
You’re welcome! And I do hope he enjoys it.
James Kennington says
Not only is it quick, easy, and tasty (thank you very much!), but it makes wonderful croutons. Grab a handful and put them on a piece of wax paper. Fold over the wax paper and press lightly to break into smaller pieces. Use in a green salad or to top a scoop of chicken salad (which was what I had for lunch).
Lana Stuart says
That’s a great idea! I’m definitely trying it.
Miss P says
Those could be addictive! What a great idea to take when folks are having a little “get together.”
I love, love, love snacks. Much more than sweets. I would devour that entire tray of crackers in about 30 minutes.
I happen to notice what appear to be two adult beverages in the photo. Tell BeeBop to enjoy.
Miss P
Lana Stuart says
I like savory snacks much more than sweet, too! And you’re right – these are highly addictive. And delicious with a cold adult beverage (I think a crisp white wine is perfect myself) :-)
Dianne Evans says
What South GA town did you grow up in?
Lana Stuart says
Dianne – I grew up in Colquitt (Miller County) in southwest Georgia.