Sweet and Sour Cucumber Salad
Looking for a refreshing and tangy salad? Try this Sweet and Sour Cucumber Salad for a burst of flavor in every bite!
Servings 4 servings
Ingredients
- 4 Kirby type cucumbers peeled, thinly sliced
- 2 cups baby Vidalia onions thinly sliced
- 2 carrots peeled and grated
- ½ cup white vinegar
- 2 tablespoons sugar or equal amount of sugar substitute
- 2 tablespoons chopped fresh dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Peel and thinly slice the cucumbers. Then thinly slice the Vidalia onions and grate the carrots.4 Kirby type cucumbers, 2 cups baby Vidalia onions, 2 carrots
- Toss the vegetables together in a medium bowl.
- In a smaller bowl, combine the vinegar, sugar, dill, salt, and pepper. Mix everything together and pour the vinegar mixture over the veggies.½ cup white vinegar, 2 tablespoons sugar, 2 tablespoons chopped fresh dill, ½ teaspoon salt, ¼ teaspoon black pepper
- Pour over the veggies and toss until everything is coated well.
- Serve immediately, or refrigerate and serve later.
Notes
- Store for 3-4 days in a tightly sealed container in the refrigerator.
- Substitute any sweet onion for the baby Vidalias.
- Substitute 2 teaspoons dried dill weed for the fresh dill.
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 325mg | Potassium: 605mg | Fiber: 4g | Sugar: 16g | Vitamin A: 5328IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 1mg
