White Bean Turkey Chili
A quick and easy lighter chili made with ground turkey breast and Great Northern Beans in a red tomato sauce.
Servings 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey breast
- 1 medium onion diced
- 1 medium bell pepper diced
- 14.5 ounces canned diced tomatoes with juice (2 cans)
- 31 ounces canned Great Northern Beans (2 cans) drained and rinsed
- 11 ounces V-8 juice (2 small cans)
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large high-sided skillet, heat the olive oil over medium-high heat.1 tablespoon olive oil
- Add the ground turkey, onion and green pepper.1 pound lean ground turkey breast, 1 medium onion, 1 medium bell pepper
- Cook, stirring, for about 8 minutes or until the turkey is crumbled and no longer pink.
- Stir in tomatoes, beans, V-8 juice, chili powder, cumin, salt and pepper. Bring the mixture to a boil, the reduce the heat to low.14.5 ounces canned diced tomatoes with juice, 31 ounces canned Great Northern Beans, 11 ounces V-8 juice, 1 tablespoon chili powder, ½ teaspoon ground cumin, 1 ½ teaspoon salt, 1 teaspoon black pepper
- Cover and simmer for 20 minutes or until the vegetables are tender.
- Serve with sour cream, grated cheddar cheese and cilantro for garnish if desired.
Notes
Nutrition
Serving: 1 | Calories: 305kcal | Carbohydrates: 38g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 765mg | Potassium: 1124mg | Fiber: 9g | Sugar: 5g | Vitamin A: 813IU | Vitamin C: 35mg | Calcium: 119mg | Iron: 4mg
