Baked Fontina with Herbs

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INGREDIENTS

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Position the top rack about 5” below the heat and preheat the broiler. Cut the Fontina into approximately 1″ pieces.

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Scatter the cubed cheese in a small heavy skillet or small oven-proof baking dish. Drizzle with the olive oil.

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Sprinkle with the chopped herbs. Top with black pepper.

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Place under the preheated broiler until the cheese is melted and begins to brown very slightly.

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SWipe UP FOR FULL RECIPE!

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