Puff Pastry Cheese Straws

Recipe for the famous Rich’s Department Store (Atlanta) Puff Pastry Cheese Straws. Sharp cheddar and Parmesan encased in light, flaky puff pastry.

This recipe for Puff Pastry Cheese Straws comes from the old Rich’s Department Store that was an Atlanta fixture for decades. Rich’s was founded in 1867 and was the shopping destination for the Atlanta region until it finally merged with Macy’s in the early part of this century.

I remember going to Rich’s with my grandparents when I was a child. My most vivid memory of Rich’s is the Pink Pig, a little train that ran through the toy department. My sisters and I loved riding the Pink Pig! What a treat that was.

A popular feature at Rich’s was the Magnolia Room restaurant. It was in the Magnolia Room that these cheese straws were served. According to the Atlanta Journal-Constitution, this was the recipe of John Van Dyke who was the executive chef for more than 20 years.

I know that the Super Bowl is in just a few weeks away and every food blog on the internet is posting recipes perfect for the occasion. I’ve seen more wings, ribs, and sub sandwiches in the last week than I’ve seen the whole year.

And those are all absolutely essential for any party! But that doesn’t mean that we can’t serve something just a bit more delicate, does it? That’s not to imply that this recipe is healthy, light, or easy on your waistline in any way :-)

Serve these cheese straws with your favorite adult beverage. They’re good for New Year’s Eve parties, football parties, birthday parties, afternoons around the pool, or just a weekday snack!

Recipe for the famous Rich's Department Store (Atlanta) Puff Pastry Cheese Straws. Sharp cheddar and Parmesan encased in light, flaky puff pastry. Click To Tweet

How to Make Puff Pastry Cheese Straws:

Thaw the puff pastry sheets according to the package directions. Preheat the oven to 425 degrees.

Mix together the cheeses, pepper, and salt.

Spread one puff pastry sheet with the softened butter. Top with the cheese mixture. Place the second puff pastry sheet on top. Gently press the open ends of the pastry together.

On a lightly floured surface, use a rolling pin to roll the pastry out to a 15” x 15” square.

Use a sharp knife or pizza cutter to cut across the pastry in 1-inch wide pieces. Cut down the length of the pastry to halve each strip.

Twist each piece and place on a sprayed or greased baking sheet (you can also line the sheets with baking parchment if you prefer). Bake for 10-15 minutes until puffed and lightly browned.

(Note: if at any time the puff pastry becomes warm, return it to the refrigerator for 10-15 minutes until chilled. It is important that the pastry be chilled when it goes into the oven.)

Enjoy!

More Snack Recipes from Never Enough Thyme

• Garlic Butter and Herb Popcorn
• Baked Fontina with Herbs
• Boiled Peanuts
• Spicy Cheese Crackers

cheese straw recipes from Other Bloggers:

• Parmesan Cheese Twists from Pepperidge Farms
• Ina Garten’s Cheese Straws from Food Network
• Parmesan and Herb Cheese Straws from Joy the Baker
• Bacon and Blue Cheese Straws from StrawberryPlum
• Black Pepper and Parmesan Cheese Straws from Always Order Dessert
• Prosciutto Parmesan Puff Pastry Straws from Baking Obsession

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Puff Pastry Cheese Straws

Yield: 36 servings

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Recipe for the famous Rich's Department Store (Atlanta) Puff Pastry Cheese Straws. Sharp cheddar and Parmesan encased in light, flaky puff pastry.

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Ingredients

• 2 sheets frozen puff pastry
• 2 cups grated sharp cheddar cheese
• 1/3 cup grated Parmesan cheese
• 1 tsp. (or to taste) cayenne pepper
• Dash of salt
• 2 tblsp. softened butter
• Cooking spray

Instructions

1. Thaw the puff pastry sheets according to the package directions.
2. Preheat the oven to 425 degrees. Mix together the cheeses, pepper, and salt.
3. Spread one puff pastry sheet with the softened butter. Top with the cheese mixture. Place the second puff pastry sheet on top. Gently press the open ends of the pastry together.
4. On a lightly floured surface, use a rolling pin to roll the pastry out to a 15” x 15” square. Use a sharp knife or pizza cutter to cut across the pastry in 1-inch wide pieces. Cut down the length of the pastry to halve each strip.
5. Twist each piece and place on a sprayed or greased baking sheet.
6. Bake for 10-15 minutes until puffed and lightly browned.

(Note: if at any time the puff pastry becomes warm, return it to the refrigerator for 10-15 minutes until chilled. It is important that the pastry be chilled when it goes into the oven.)

Notes

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Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 111mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g

Nutrition information is calculated by Nutritonix and may not always be perfectly accurate. Use your own judgment.

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Lana Stuart

Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.