Perk up your favorite soup or chili with these flavor-filled spicy Alabama Fire Crackers.

INGREDIENTS

– saltine crackers – butter – ranch dressing – red pepper flakes – garlic powder – hot sauce

Melt the butter and whisk in the ranch dressing mix, red pepper, garlic powder, and hot sauce until well combined.

Melt the butter and whisk in the ranch dressing mix, red pepper, garlic powder, and hot sauce until well combined.

1

In a large container with a lid (or two large zip-top bags), line up the sleeves of crackers standing on end (see photo) in rows.

2

Drizzle the butter mixture over the crackers making sure to get in between them to coat each one well.

3

Close the container and set it in a warm spot. Let the crackers soak in the butter for an hour, turning the container over every ten minutes so that they soak evenly.

4

Preheat the oven to 300F° Line two baking sheets with parchment paper or aluminum foil (optional for easy cleanup).

5

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