Use the leftover breakfast biscuits to make a delicious Biscuit Pudding for the evening’s dessert.
– egg – sugar – buttermilk – whole milk – vanilla extract – butter
This is a delicious, economical, and very old-fashioned southern recipe.
(Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff.
In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs.
Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well.
Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.
Bake for approximately 30 minutes or until the meringue is rich, and golden brown and the pudding is creamy but set.
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