Chocolate Coconut Cheesecake

Chocolate Coconut Cheesecake a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.

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INGREDIENTS

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A decadent chocolate cheesecake on a chocolate cookie and coconut base, topped with chocolate ganache and toasted coconut.

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In a food processor, pulse cookies until finely ground. Add butter, coconut, and 1/2 tsp cinnamon.

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Transfer the cookie mixture to a 9-inch springform pan. Press firmly into the bottom of the pan.

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Wipe out the bowl and blade of the food processor. Add cream cheese, sugar, cinnamon, and salt.

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Pour the filling onto the crust and bake just until set, 1 hour.

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Remove the cheesecake and run a knife around the edge of the pan (also helps prevent cracking).

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SWipe UP FOR FULL RECIPE!

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Chocolate Coconut Cheesecake

lanascooking.com

Chocolate Coconut Cheesecake a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.

Get Recipe

INGREDIENTS

– wafer cookies – cinnamon – coconut – butter – cream cheese – sugar – cinnamon – eggs – sour cream

Get Recipe

A decadent chocolate cheesecake on a chocolate cookie and coconut base, topped with chocolate ganache and toasted coconut.

Get Recipe

In a food processor, pulse cookies until finely ground. Add butter, coconut, and 1/2 tsp cinnamon.

1

Transfer the cookie mixture to a 9-inch springform pan. Press firmly into the bottom of the pan.

2

Wipe out the bowl and blade of the food processor. Add cream cheese, sugar, cinnamon, and salt.

3

Pour the filling onto the crust and bake just until set, 1 hour.

4

Remove the cheesecake and run a knife around the edge of the pan (also helps prevent cracking).

5

SWipe UP FOR FULL RECIPE!

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