Country Ham

with Red Eye Gravy

Country Ham with Red Eye Gravy – Salty, dry cured country ham with red eye gravy flavored with strong black coffee served with a side of cheese grits.

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That’s not this recipe’s only name, however. It’s also known as poor-man’s gravy, muddy gravy, bottom sop, and bird-eye gravy depending on which part of the south you come from.

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

5 from 6 votes

– country ham – milk – oil – black coffee – water – cornstarch

Ingredients

Place the sliced country ham and the milk in a bag and let it sit overnight in the refrigerator.

Remove the ham and wipe dry with paper towels.

Heat the oil in a skillet over medium heat.

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