Hot Baked Curried Fruit

This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture.

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INGREDIENTS

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Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish.

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In a small saucepan over medium heat, combine the brown sugar, curry powder, and butter. Heat until the butter and sugar are completely melted.

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Pour the butter, sugar, and curry mixture over the fruit. Mix lightly taking care not to break the fruit.

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Bake for 30 minutes or until heated through and bubbly.

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SWipe UP FOR FULL RECIPE!

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