Hot Baked Curried Fruit
This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture.
- Pineapple chunks - Pear - Peach - Apricot - Maraschino cherries - Brown sugar - Curry powder - Butter
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Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish.
In a small saucepan over medium heat, combine the brown sugar, curry powder, and butter. Heat until the butter and sugar are completely melted.
Pour the butter, sugar, and curry mixture over the fruit. Mix lightly taking care not to break the fruit.
Bake for 30 minutes or until heated through and bubbly.
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