Raspberry Jello Mold

 ("Polly's Pink Stuff")

A retro recipe for a festive raspberry jello mold.

Favorite

My grandmother's holiday specialty served for every Christmas and Easter dinner.

5 from 4 votes

Cook Time: 15 minutes Total Time: 15 minutes

Ingredients –Canned crushed pineapple – ▢6 ounces Raspberry gelatin –Buttermilk –Cool Whip

Place the crushed pineapple with its juice in a medium saucepan.

Add the jello and stir together.

Bring to a boil over medium-high heat.

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