Sheet Pan Sausage and Peppers
My Sheet Pan Sausage and Peppers is a great weeknight dinner is full of Italian flavors, super satisfying, fuss-free, and very versatile.
– Cubanelle peppers – Bell pepper – Tomatoes – Kalamata olives – Oregano – Olive oil – Italian sausages – Garlic – Onion
Who can resist a one pot meal? Especially one as easy to prepare and satisfying as this recipe for Sheet Pan Sausage and Peppers.
Line a baking sheet with foil for easy cleanup (optional). Set aside.
Prepare the veggies: Deseed all the peppers and cut into strips lengthwise. Cut the onion into large dice or chunks, Roughly cut the tomatoes into large chunks.
Add all the prepared vegetables to the baking sheet. Sprinkle with oregano, salt, and pepper. Drizzle evenly with the olive oil.
Add the sausages and Kalamata olives to the pan, spacing them out among the veggies.
Place the baking sheet in the oven and cook for 20 minutes.
SWipe UP FOR FULL RECIPE!
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