Tilapia Veracruz

This quick and healthy Tilapia Veracruz recipe features a flavorful Mediterranean sauce with tomatoes, olives, and capers.

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INGREDIENTS

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I often serve this with tiny red potatoes that have been steamed and tossed in butter, fresh thyme, salt, and pepper. A rice pilaf would be very good as well.

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Heat a large skillet over medium-high heat for a few minutes.

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Add the olive oil, garlic, and tomatoes with their juices.

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Cook, stirring, for 2 to 3 minutes or until the tomatoes begin to soften.

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Add the green olives, capers, tomato paste, and wine.

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Reduce the heat, cover and cook for 5 minutes.

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SWipe UP FOR FULL RECIPE!

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Tilapia Veracruz

lanascooking.com

This quick and healthy Tilapia Veracruz recipe features a flavorful Mediterranean sauce with tomatoes, olives, and capers.

Get Recipe

INGREDIENTS

– Olive oil – Garlic – Tomatoes – Olives – Capers – Tomato paste – White wine – Tilapia fillets

Get Recipe

I often serve this with tiny red potatoes that have been steamed and tossed in butter, fresh thyme, salt, and pepper. A rice pilaf would be very good as well.

Get Recipe

Heat a large skillet over medium-high heat for a few minutes.

1

Add the olive oil, garlic, and tomatoes with their juices.

2

Cook, stirring, for 2 to 3 minutes or until the tomatoes begin to soften.

3

Add the green olives, capers, tomato paste, and wine.

4

Reduce the heat, cover and cook for 5 minutes.

5

SWipe UP FOR FULL RECIPE!

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