Traditional Southern Egg Custard Pie

Egg Custard Pie is one of those traditional southern heritage recipes that I love so much. It's made with simple pantry ingredients, but it's worth breaking out the fine china to serve.

- Ashley

This pie was DELICIOUS and my whole family agrees. I had to cook another 20 min for the middle to set, but my oven is older. Thanks for the recipe, I will definitely make this again!

— Pie crust — Egg white — Eggs plus one egg yolk — Sugar — Salt — Vanilla extract — Whole milk — Ground nutmeg

Ingredients:

Start by preparing the pie crust.

01.

Prick the crust all over with the tines of a fork.

02.

Very lightly beat an egg white and brush it all over the unbaked crust.

03.

In a medium bowl, add the beaten eggs and egg yolk, the sugar, salt, and vanilla.

04.

Put the prepared crust on a baking sheet.

05.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.