Finished red velvet cake with a slice held on a cake server.

Heritage Recipes

Finished fried chicken on a white serving platter.

Main Dishes

Golden brown baked rolls.

Breads

A glass of southern iced sweet tea with lemon and mint.

Beverages

Old Fashioned Southern Style Green Beans with ham hocks in a serving dish on a tabletop.

Side Dishes

Finished salad layered in a glass bowl.

Salads

BLT Bites on a white serving plate.

Appetizers

A slice of strawberry jello pie on a white serving plate.

Desserts

Finished red velvet cake with a slice held on a cake server.

Heritage Recipes

Finished fried chicken on a white serving platter.

Main Dishes

Golden brown baked rolls.

Breads

A glass of southern iced sweet tea with lemon and mint.

Beverages

Old Fashioned Southern Style Green Beans with ham hocks in a serving dish on a tabletop.

Side Dishes

Finished salad layered in a glass bowl.

Salads

BLT Bites on a white serving plate.

Appetizers

A slice of strawberry jello pie on a white serving plate.

Desserts

See All Our Recipes

My Southern Table: Recipes from a Georgia Kitchen

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Lana Stuart’s My Southern Table Cookbook

346 pages; 246 recipes, each with a full-color photo

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