Citrus Marinated Ribeye
Citrus marinated ribeye steaks – our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic.
– olive oil – orange – lemon – garlic – rosemary – ribeye steaks
The only caution, don’t leave your steaks in the marinade too long or the citrus juices will start to cook them.
Combine all marinade ingredients in a re-sealable plastic bag. Add the steaks turning to coat well.
Marinate for 1 to 1 1/2 hours turning steaks frequently.
Cook on a charcoal or gas grill. While steaks are cooking, pour the marinade into a small saucepan and bring to a boil over medium high heat.
Allow steaks to rest for 10 minutes before serving.
Drizzle finished steaks with some of the warm marinade while resting.
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