Hash Browns with Gruyere

Hash Browns with Gruyere – Golden brown potatoes topped with sour cream and Gruyere cheese. This is one of those recipes that is great for any time of day – breakfast, brunch, lunch, or dinner.

- Barbara | Creative Culinary

"Yum! This is one of those breakfast, lunch or dinner recipes. Or in my case, maybe all three! Looks simple and wonderful."

— Potatoes — Onions — Salt — Pepper — Butter — Canola oil — Sour cream — Gruyere cheese


Preheat the oven to 350 degrees.


Remove the skins from the potatoes and chop them roughly.


Add the onions, salt, and pepper. I mix it all together right on my cutting board.


Add the butter and oil to a cast iron or other oven safe skillet over medium high heat.


When the butter has melted, add the potato mixture.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.