Hash Browns with Gruyere

Hash Browns with Gruyere – Golden brown potatoes topped with sour cream and Gruyere cheese. This is one of those recipes that is great for any time of day – breakfast, brunch, lunch, or dinner.

- Barbara | Creative Culinary

"Yum! This is one of those breakfast, lunch or dinner recipes. Or in my case, maybe all three! Looks simple and wonderful."

— Potatoes — Onions — Salt — Pepper — Butter — Canola oil — Sour cream — Gruyere cheese

Ingredients:

Preheat the oven to 350 degrees.

01.

Remove the skins from the potatoes and chop them roughly.

02.

Add the onions, salt, and pepper. I mix it all together right on my cutting board.

03.

Add the butter and oil to a cast iron or other oven safe skillet over medium high heat.

04.

When the butter has melted, add the potato mixture.

05.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.