Italian Sausage and Rotini

An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Great, quick week night meal.

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INGREDIENTS

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This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy day.

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Cook the pasta as directed on the package. While the pasta is cooking, proceed with the rest of the recipe.

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Place a large skillet over medium-high heat. Add the olive oil.

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Remove the casings from the sausage and tear it into about 1-inch chunks. Add to the skillet.

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Add the garlic and cook, covered, stirring occasionally until the garlic has softened.

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Add the tomatoes with their juice, black olives, basil, red pepper, salt, and pepper.

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SWipe UP FOR FULL RECIPE!

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Italian Sausage and Rotini

lanascooking.com

An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Great, quick week night meal.

Get Recipe

INGREDIENTS

– Rotini pasta – Olive oil – Italian sausage – Garlic – Tomatoes – Black olives – Basil – Red pepper flakes – Parmesan cheese

Get Recipe

This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy day.

Get Recipe

Cook the pasta as directed on the package. While the pasta is cooking, proceed with the rest of the recipe.

1

Place a large skillet over medium-high heat. Add the olive oil.

2

Remove the casings from the sausage and tear it into about 1-inch chunks. Add to the skillet.

3

Add the garlic and cook, covered, stirring occasionally until the garlic has softened.

4

Add the tomatoes with their juice, black olives, basil, red pepper, salt, and pepper.

5

SWipe UP FOR FULL RECIPE!

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