Tomato

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Layers of tomatoes and zucchini over a bed of eggplant and onions.

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Yes, it's zucchini season.

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5 from 2 votes

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If you think the ingredients for this tian (pronounced "tie-ann") sound like the classic dish of ratatouille, you'd be right.

They're almost identical, it's just the cooking method that's different.

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A tian is a traditional earthenware cooking pot used in the Provence region of France. Thus, the recipe is actually named for the vessel it's cooked in.

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A bit less oil will just keep the vegetables moist; extra oil will result in enough liquid to use to dip bread.

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Swipe Up

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Tomato

Zucchini Tian