I guess we’re having a vintage-y kind of Christmas around here! First the Graham Cookie Bars, then the Haystacks, and now this old, old recipe for Chinese Chews. I remember my mother and grandmother making Chinese Chews every Christmas when I was a girl. They were and still are a tradition.
I did some searching on the internet for the origin of this recipe and it seems to have first appeared in the early 1900′s. However, no one really knows why they’re called Chinese Chews. There’s nothing particularly Chinese about them. Maybe back in that time, the dates seemed exotic and anything exotic was perhaps associated with the Far East? I dunno. What I do know is that these little bar cookies are very delicious. And they’re another recipe that has firmly withstood the test of time.
Start by preheating your oven to 325 degrees. Generously butter an 8×8 pan and set it aside.
In a large bowl, mix the flour, sugar, baking powder, dates, salt, and nuts. I used walnuts this time, but I really prefer pecans. They just have a richer taste, in my opinion.
Add the eggs and, using a sturdy wooden spoon, stir until the eggs are incorporated. It takes a little effort :-)
Now spread the mixture into the pan you prepared at the beginning.
Bake for about 30 minutes and check for done-ness. A knife inserted in the middle should come out clean.
Let the pan cool on a wire rack for about 10 minutes. Then turn the whole thing out and cut it into small pieces. You want them to be about 1 to 1 1/2 inches square.
Dust with powdered sugar and…
A very old recipe for a traditional Christmas bar cookie featuring dates and nuts.
- ¾ cup flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 cup chopped dates
- ¼ tsp. salt
- 1 cup chopped pecans or walnuts
- 2 eggs
- Powdered sugar (for dusting)
- Preheat the oven to 325 degrees. Grease an 8x8 pan and set aside.
- In a large bowl, mix the flour, sugar, baking, powder, dates, salt, and nuts. Add eggs. Stir until all ingredients are thoroughly combined.
- Spread into prepared pan.
- Bake for 30-35 minutes or until knife inserted in center comes out clean.
- Remove from oven and cool in pan for 10 minutes. Remove from pan, cut into small squares and dust with powdered sugar.
All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.
Other recipes for bar cookies you might enjoy from around the internet:
- Homemade Girl Scout Cookies: Samoas Bars from Baking Bites
- Snickerdoodle Bars from Bake or Break
- Date Squares Bar Cookie from Eating Out Loud
- Peanut Butter Chocolate Chip Cookie Bars from Brown Eyed Baker
- Chewy Cookie Crunch Bars from Amanda’s Cookin’
- Hello Dolly Bars from Smitten Kitchen
What I was up to…
- One year ago: Quick and Easy Fudge
- Two years ago: Chocolate Cherry Muffins
- Three years ago: Homemade Marshmallows