Pork

Pork is a very important ingredient in traditional Southern cooking, covering everything from seasoning a pot of vegetables to providing the fat for frying meats to standing on its own in contemporary recipes like my luscious Slow Cooker Pulled Pork and Slow Cooker Barbecued Ribs.

If you’re interested in old-fashioned preparations, take a look at my Southern Streak o’ Lean or Country Ham with Red Eye Gravy.

These pork recipes offer plenty of delicious ways to bring this classic Southern ingredient to the table.