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Lana's Cooking
  • A bowl of soup with okra, tomatoes, and rice on a checkered cloth.

    Creole Beef and Okra Soup

  • Pickled baby beets with herbed goat cheese presented in individual silver spoons.

    Pickled Baby Beets Amuse Bouche

  • Braised Green Beans - very tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice. https://www.lanascooking.com/braised-green-beans/

    Braised Green Beans

  • Banana Split Cones

    Lana’s Cooking…with Aidan and Maggie (and a recipe for Banana Split Cones)

  • Bacon Wrapped Fingerling Potatoes - roasted fingerling potatoes wrapped in bacon and served with a creamy dipping sauce. https://www.lanascooking.com/bacon-wrapped-roasted-fingerling-potatoes/

    Bacon Wrapped Roasted Fingerling Potatoes

  • Going Home for a Birthday Celebration

  • Country eggs benedict on a white serving plate.

    Country Eggs Benedict

  • Chicken Tikka Masala is a traditional British recipe with Indian influence. An interesting blend of sweet, savory and spicy. https://www.lanascooking.com/chicken-tikka-masala/

    Chicken Tikka Masala

  • An updated version of the classic Salisbury Steaks with chunky Mashed Potatoes. A childhood favorite from the 1950s and 60s. https://www.lanascooking.com/salisbury-steaks-mashed-potatoes/

    Salisbury Steaks and Mashed Potatoes

  • Grilled Endive Salad - perfectly grilled endive tossed with orange sections, green onions, and walnuts in a Dijon, olive oil, and honey dressing. https://www.lanascooking.com/grilled-endive-salad/

    Grilled Endive Salad

  • Three types of tea sandwiches on a vintage glass serving tray.

    Tea Sandwiches

  • Chocolate Walnut Pound Cake - A rich, moist pound cake with walnuts and a double dose of chocolate. https://www.lanascooking.com/chocolate-walnut-pound-cake/

    Chocolate Walnut Pound Cake

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