Recipes » Side Dish Recipes » Traditional Irish Boxty (Potato Pancakes)

Traditional Irish Boxty (Potato Pancakes)

| | |
5 from 3 votes
Boxty - a traditional Irish potato pancake. Serve hot with a dollop of sour cream and a sprinkle of green onions.
Prep Time 10 minutes
Cook Time 15 minutes
Boxty is a traditional Irish potato pancake. Serve them up hot with a dollop of sour cream and a sprinkle of green onions. https://www.lanascooking.com/boxty

Boxty is a traditional Irish potato pancake. Serve them up hot with a dollop of sour cream and a sprinkle of green onions.

It’s almost time for the “wearin’ o’ the green.” The one day every year that people of Irish heritage set aside to honor Ireland’s foremost patron saint, St. Patrick.

Boxty is a traditional Irish potato pancake. Serve them up hot with a dollop of sour cream and a sprinkle of green onions. https://www.lanascooking.com/boxty

March 17, Saint Patrick’s Day, or the Feast of Saint Patrick (Lá Fhéile Pádraig in Irish) is a cultural and religious celebration of the traditional date of death of Saint Patrick (c. AD 385–461). The day commemorates the arrival of Christianity in Ireland and celebrates the heritage and culture of the Irish in general.

Celebrations include parades and festivals, céilithe (traditional Irish music), and the wearing of green attire or shamrocks. But have you ever wondered why shamrocks are associated with the Irish? Well, it’s because St. Patrick used the three-leafed shamrock to explain the concept of the Holy Trinity to Irish pagans.

Visiting St. Patrick’s Rock

The Rock of Cashel (St. Patrick's Rock).
The Rock of Cashel (St. Patrick’s Rock)

When we visited Ireland several years ago, one of the most fascinating places we saw was St. Patrick’s Rock, also known as the Rock of Cashel. It’s a huge complex in the heart of Tipperary.

St. Patrick's Cross, Cashel.
St. Patrick’s Cross (or what’s left of it) at Cashel

The Rock of Cashel (Carraig Phádraig in Irish) is also known as Cashel of the Kings. It’s reputed to be the site of the conversion of Aenghus (Angus) the King of Munster by St. Patrick in the 5th century AD. Long before the Norman invasion, the Rock of Cashel was the seat of the High Kings of Munster.

Interior Detail Relief Carving at Rock of Cashel.
Interior Detail from the Rock of Cashel

Most of the buildings on the current site date from the 12th and 13th centuries. When we visited we had a wonderful tour guide who explained all the different architectural influences that appear in the buildings at Cashel.

But, getting back to modern St. Patrick’s Day observances, the one dish that seems to be synonymous with Paddy’s Day and all things Irish in the U.S., corned beef and cabbage, is very rarely eaten in Ireland.

In Irish Country Cooking, chef Malachi McCormick says he likes corned beef, “But our national dish? No, it’s a New World dish!” It’s just not eaten there, and it’s certainly not washed down with cups full of green beer.

I’m sorry but dancing leprechauns and dyed green food as a celebration of Irish culture just really sets me off. So, that’s why every year for St. Patrick’s I make it a point to cook something traditionally and authentically Irish. And this year’s recipe is Boxty!

How to Make Traditional Irish Boxty (Potato Pancakes)

Boxty (bacstaí in Irish) is a traditional Irish potato pancake mostly associated with the north midlands. In some areas, it’s known as poundy or potato bread. ‘Boxty’ comes from the Irish aran bocht tí (‘poorhouse bread’) so-called because potatoes and buttermilk were very nearly the only things poor Irish people had to eat in the workhouses of the 1800s.

If you’d like to make an authentic Irish recipe for this year’s St. Patrick’s Day, boxty is just about as traditional as you can get!

Grated and drained potatoes in a kitchen towel.

Put the grated raw potatoes in the center of a clean cloth. Twist tightly to remove as much moisture as possible.

Next, in a small bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork to combine.

Grated potatoes, mashed potatoes, eggs, and onions in a mixing bowl.

In a large bowl, stir together the grated potatoes, mashed potatoes, eggs, and onions.

Potato mixture with flour added in a mixing bowl.

Stir the flour mixture into the potato mixture.

Milk added to make a batter.

Add enough of the milk to make a batter.

Potato pancakes frying in oil in a skillet.

Heat a large, nonstick skillet over medium-high heat. Add half the oil and half the butter. Drop the batter by generously heaping tablespoons into the oil and butter. Brown on both sides (about 4 minutes per side).

Serve hot with a dollop of sour cream on each.

More Recipes You’ll Like

Have you tried this recipe? I’d really appreciate you giving it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card or in the comments section.
AND REMEMBER TO SIGN UP FOR MY FACEBOOK GROUP.
If you’d like to hang out with me and lots of other online Southern Comfort Food lovers, make sure to join my FREE PRIVATE Facebook group.

Boxty is a traditional Irish potato pancake. Serve them up hot with a dollop of sour cream and a sprinkle of green onions. https://www.lanascooking.com/boxty

Boxty

Boxty – a traditional Irish potato pancake. Serve hot with a dollop of sour cream and a sprinkle of green onions.
5 from 3 votes
Print It Rate It
Course: Side Dishes
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 333kcal
Author: Lana Stuart

Ingredients

  • 1 cup peeled grated potatoes
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup leftover mashed potatoes
  • 2 eggs lightly beaten
  • 2 green onions chopped
  • ¼ cup milk
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Sour cream for serving

Instructions

  • Put the grated raw potatoes in the center of a clean cloth. Twist tightly to remove as much moisture as possible.
  • In a small bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork to combine.
  • In a large bowl, stir together the grated potatoes, mashed potatoes, eggs, and onions. Stir the flour mixture into the potato mixture.
  • Add enough of the milk to make a batter.
  • Heat a large, nonstick skillet over medium high heat. Add half the oil and half the butter. Drop the batter by generously heaping tablespoons into the oil and butter.
  • Brown on both sides (about 4 minutes per side).
  • Serve hot with a dollop of sour cream on each.
  • Enjoy!

Notes

Nutrition Information

Serving: 1 | Calories: 333kcal | Carbohydrates: 40g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 984mg | Potassium: 380mg | Fiber: 3g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 19mg | Calcium: 181mg | Iron: 3mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe
Tried this recipe? Pin it for Later!Follow @LanasCookingBlog or tag #LanasCooking!

Leave a Reply

Your email address will not be published.

Recipe Rating




3 Comments

    1. I am so sorry! Would you believe that even after proof reading the post twice, I left them out? They are there now and I really appreciate you letting me know so I could correct it.