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Seafood Casserole

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A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner.
4.9 from 16 votes
Prep Time 30 minutes
Cook Time 30 minutes
A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner. https://www.lanascooking.com/seafood-casserole/

A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner.

Who doesn’t love a one-dish meal? Something that you can put together, stick in a pot or the oven and forget until it’s done.

A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner. https://www.lanascooking.com/seafood-casserole/

Soups, stews, crock-pot meals, casseroles all fit the bill and most can be made ahead for cooking whenever you’re ready. One-dish meals are great choices for busy cooks.

This Seafood Casserole combines some of our favorite things – shrimp, crab, tuna, and rice. Yum. It’s great for a family meal, but good enough for company, too.

One word of warning – it’s very rich. A small portion goes a long way! Serve something light, like a fresh green salad, on the side. I like the mixed field greens with a classic vinaigrette. A citrus based dessert is particularly good with this casserole.

How to Make Seafood Casserole

Preheat the oven to 350.

Long Grain and Wild Rice mix box.

Yes, the recipe starts with a boxed mix! Now, if you want to make your own seasoned long grain and wild rice, please be my guest. I don’t mind taking some help from a mix once in a while.

Cook the rice according to the package directions. Set aside.

Vegetables for the recipe prepped.

Chop the peppers, onion, garlic and celery. I mixed up the colors of the peppers, but you can use all green, all red, whatever you like.

Sauteing vegetables in butter in a skillet.

Next melt 1 tblsp. butter and olive oil in a large skillet. Cook celery, onion, and bell pepper until tender.

Drained, cooked rice added to the skillet.

Drain the rice mix and add to skillet with vegetables. Stir together well to blend.

Cooked shrimp ready to add to the casserole.

Bring 4-5 cups of water to a boil in a large pot. Cook the shrimp briefly just until they turn pink (approximately 2 minutes). Drain shrimp.

Combining shrimp, crab, and tuna.

In a large bowl combine the well-drained shrimp, crab meat and tuna.

Adding cream of mushroom soup, Worcestershire and salt.

Add the cream of mushroom soup, mayonnaise, Worcestershire sauce and salt.

Combining the rice and veggie mixture.

Add the rice and vegetables mixture to the seafood and mix well.

Topping the casserole with butter and bread crumbs.

Turn the mixture out into a well-greased 9×13 casserole dish. Evenly sprinkle the top with bread crumbs. Pour melted butter over bread crumbs.

Finished casserole cooling.

Bake for 30-45 minutes or until bubbly. Makes 10-12 servings.

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A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner. https://www.lanascooking.com/seafood-casserole/

Seafood Casserole

A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner.
4.94 from 16 votes
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Course: Main Dishes
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 254kcal
Author: Lana Stuart

Ingredients

  • 6 ounces Uncle Ben’s long gain and wild rice prepared according to package directions
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 10.5 ounces cream of mushroom soup
  • ½ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 pound medium shrimp
  • 6 ounces canned tuna packed in oil well drained
  • 6 ounces canned crab meat
  • 1 cup bread crumbs
  • 3 tablespoons butter melted

Instructions

  • Preheat the oven to 350.
  • Cook rice according to package directions. Set aside.
  • Meanwhile, melt 1 tablespoon butter and olive oil in a large skillet. Cook celery, onion, and bell pepper until tender.
  • Drain the rice mix and add to skillet with vegetables. Stir together well to blend.
  • Bring 4-5 cups of water to a boil in a large pot. Cook the shrimp briefly just until they turn pink (approximately 2 minutes). Drain shrimp.
  • In a large bowl combine the well-drained shrimp, crab meat and tuna. Add the cream of mushroom soup, mayonnaise, Worcestershire sauce, and salt.
  • Add the rice and vegetable mixture to the seafood and mix well.
  • Turn the mixture out into a well-greased 9×13 casserole dish.
  • Evenly sprinkle the top with bread crumbs. Pour melted butter over bread crumbs.
  • Bake for 30 minutes or until bubbly.

Nutrition Information

Serving: 1 | Calories: 254kcal | Carbohydrates: 32g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1276mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 2mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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36 Comments

  1. I was wanting to make this dish the day before I’m going to serve it and was wondering if I should put the bread crumbs on right before I put it in the oven or does it matter? And how much longer do you think I should bake it since it will be cold? Thank you for sharing your recipes.

    1. Let the casserole come back to room temperature and add the bread crumbs right before you put it in the oven to bake.

      1. Made this recipe last night and it was awesome!! Tastes a lot like stuffed crab. So affordable and everyone loved it!! Fed three people and everyone had seconds and even thirds and had leftovers. Served it with a salad and that was it!! Thank you so much. This is definitely a keeper especially when feeding guests. This made me look like a chef when I’m far from it!!