Cilantro Lime Shrimp

by Lana Stuart on June 7, 2011 · 138 comments

Cilantro Lime Shrimp

I don’t know what happened to me last Sunday. I suddenly got this huge burst of energy and all I wanted to do was cook! I got started right after noon and by the end of the day I had cooked and photographed five recipes. That means I have lots of good food to share with you in the next few weeks. Hope you like it all.

When supper time came around I was still going strong in the kitchen but had to start thinking about getting something ready for our dinner. I really wanted something with shrimp and tex-mex flavors so I just started gathering up anything that I thought might go well together. The end result was this really tasty Cilantro Lime Shrimp. It was just enough for the two of us for Sunday night supper. Even better with the garlic toast along side to soak up all the delicious juices. And did I mention it’s really quick to make? In less than 30 minutes we sat down at the table and shared this beautiful shrimp right out of the skillet!

I started out by chopping a couple of cloves of garlic, a medium onion and a fresh jalapeno that I ran outside and cut from the garden. My jalapenos are a little ahead of my cubanelles and way ahead of my bell peppers!

Next you’ll need to grab a heavy skillet, heat it over medium-high heat and add the butter and olive oil. Of course, I used a black cast-iron. I just love the way they heat up and hold the heat steady.

Cilantro Lime Shrimp

When the butter and oil are melted, add in the garlic, onion and jalapeno. Cook those together, stirring, for a few minutes until the onion begins to wilt.

Cilantro Lime Shrimp

Next, add the red pepper flakes and oregano. Continue cooking until the onions are translucent.

 

Cilantro Lime Shrimp

Add the chopped tomatoes and cook, stirring again, until they’re nicely wilted. Once they’ve cooked down add the shrimp. Cook and stir until the shrimp are just done. It shouldn’t take more than 4 or 5 minutes. Watch them carefully since shrimp cook so quickly.

Cilantro Lime Shrimp

When the shrimp have turned opaque, add the salt, pepper and juice and zest of a lime. Stir together for a few seconds. Remove the pan from the heat and stir in the chopped cilantro.

This recipe served two hungry folks for dinner :-) As they say “your mileage may vary.” Be sure to have some garlic bread or garlic toast to soak up all those delicious juices.

Enjoy!

Cilantro Lime Shrimp

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Cilantro Lime Shrimp

Shrimp with all the flavors of Mexico - cilantro, lime, oregano, and red pepper.

Ingredients

  • 1 tblsp. butter
  • 1 tblsp. olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 jalapeno, finely chopped
  • ¼ tsp. red pepper flakes
  • ½ tsp. Mexican oregano
  • 2 roma tomatoes, chopped
  • 1 lime, zest and juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 pound shrimp, split and deveined
  • 2 tblsp. chopped cilantro

Instructions

  1. Melt the butter and oil in a heavy skillet over medium-high heat.
  2. Add the garlic, onion and jalapeno.
  3. Cook, stirring until the onion begins to wilt, approximately 3 minutes.
  4. Add the red pepper flakes and oregano.
  5. Continue cooking until the onion becomes translucent, approximately 3 additional minutes.
  6. Add the tomatoes.
  7. Cook, stirring occasionally, until the tomatoes are soft.
  8. Add the shrimp, zest and lime juice, salt and black pepper.
  9. Cook until the shrimp are just opaque. Be careful not to overcook.
  10. Remove the pan from the heat and stir in the cilantro.

Notes

All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.

http://www.lanascooking.com/2011/06/07/cilantro-lime-shrimp/


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{ 121 comments… read them below or add one }

1 Kay June 7, 2011 at 3:22 pm

Looks mouthwatering!

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2 Lana June 7, 2011 at 9:57 pm

Thanks, Kay. It turned out so good for something I just threw together!

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3 Aggie June 7, 2011 at 4:21 pm

I really really like this dish!! Looks delicious!!

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4 Lana June 7, 2011 at 9:57 pm

Give it a try, Aggie. I’m sure you’ll enjoy it.

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5 Sommer@ASpicyPerspective June 7, 2011 at 4:57 pm

This looks like a dish my family would devour in moments!

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6 Lana June 7, 2011 at 9:58 pm

Sommer – it took the two of us about 15 minutes to totally clean the skillet. It was that good!

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7 Renee (kudos kitchen) June 7, 2011 at 6:17 pm

Love cilantro, love lime, love shrimp. Guess I’d love this recipe too . Yum!

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8 Lana June 7, 2011 at 9:58 pm

Renee, if you like cilantro and lime you’ll love this.

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9 Feast on the Cheap June 7, 2011 at 9:59 pm

5 new recipes in one day? I bow to you

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10 Lana June 7, 2011 at 10:08 pm

LOL. It was probably a one-time only thing!

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11 Wenderly June 7, 2011 at 10:08 pm

I *love* everything in this dish! Sounds like a perfect summertime treat!

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12 Lana June 7, 2011 at 10:10 pm

Not bragging, but it really did turn out great if I do say so myself :-)

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13 Eva June 8, 2011 at 2:28 am

That sounds wonderful. Love the flavor combinations going on here, and the photo of the dish is fantastic!

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14 Lana June 8, 2011 at 7:40 pm

Thanks, Eva. The flavor was great.

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15 Jess June 8, 2011 at 10:43 am

Oh my gosh! This looks absolutely delish!

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16 Hatsie June 8, 2011 at 12:50 pm

This looks amazing! I am always looking for shrimp dishes in the summer, I’ll definitely give this one a try!

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17 Lana June 8, 2011 at 7:43 pm

Hope you enjoy it, Hatsie.

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18 Neena June 8, 2011 at 1:03 pm

It looks mouth-watering. Wonder if I could make this and have it turn out this good—nah, probably not. Great job.

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19 Lana June 8, 2011 at 7:42 pm

You could and it would probably be ten times as good!

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20 Casey June 8, 2011 at 3:14 pm

I’m OBSESSED with shrimp!!! This is just making me drool!

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21 Lana June 8, 2011 at 7:43 pm

Try it, Casey. I’m sure you’ll love it.

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22 Barbara | Creative Culinary June 8, 2011 at 3:33 pm

First of all Lana, next time you get that burst of energy I would like to chat…I think you must have some of mine!

Second…what a great dish and it reminds me of my methodology…often not great planning ahead as much as seeing what is available and making them work together. You’ve had a stellar result!

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23 Lana June 8, 2011 at 7:42 pm

Barbara – Those little bursts don’t come very often. When they do I take full advantage!

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24 Mary @ Delightful Bitefuls June 8, 2011 at 5:48 pm

Yum x 100! This looks incredible!

Mary xo
Delightful Bitefuls

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25 Lana June 8, 2011 at 7:42 pm

Thanks, Mary!

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26 Tracey June 8, 2011 at 8:28 pm

I love it when the pantry opens up its magic doors and gives just the right ingredients for something new, unique and exciting!! I can’t wait to try this. I’m going to serve it w/ orzo or basamati rice that I’ve added lemon juice to the water. Yumm-mo!!

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27 Lana June 13, 2011 at 9:48 am

Tracey – That sounds like the perfect thing to go with this recipe! Yum.

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28 Drick June 9, 2011 at 8:10 am

yup, gonna start calling you kin alright, grilled mexican shrimp last night… love everything you got going on here, the lime esp with the spices sounds like it makes for one fine tasting dish…

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29 Lana June 13, 2011 at 9:49 am

It was fine eating, Drick. Mighty fine.

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30 Peggy June 9, 2011 at 5:29 pm

This shrimp sounds so fantastic! Cilantro & lime definitely go very well here =)

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31 Lana June 13, 2011 at 9:49 am

Yes, cilantro and lime are a perfect pair aren’t they?

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32 Nancy June 19, 2011 at 6:12 pm

what a delightful dish!!! I added a cup ofclamato juice gave me more
sopping’s for chunks of french bread..

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33 Lana June 20, 2011 at 9:01 am

Good idea, Nancy. I just might try that myself next time.

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34 Kristen June 20, 2011 at 5:29 pm

Oh how I want that kind of burst of energy, Lana! This looks so good.

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35 Erica K August 26, 2011 at 12:41 pm

Thanks for the recipe I found this via tastykitchen we were in heaven last night– added a little extra lime and 1 more tomato and it was great!

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36 Angie @ Bigbearswife September 21, 2011 at 1:47 pm

love adding lime to dishs, makes it taste “fresh” to me

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37 Brighton Restaurants November 14, 2011 at 5:08 am

Looks scrumptious. Cheers !

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38 Sapphire @ Life with My Pollitos November 21, 2011 at 8:00 pm

A definite add into my menu for next week. Can’t wait. Thanks for sharing.

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39 Cindy December 6, 2011 at 3:14 am

Just came cross this page and was wondering for ideas as a side dish? Making this for my mom’s bday on Wed! :)

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40 Lana December 6, 2011 at 7:16 am

This is great served over angel hair pasta with a big tossed salad and lots of garlic bread! It would also be good with a side of cilantro-lime scented rice. Hope that helps.

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41 Cindy December 7, 2011 at 11:17 pm

Thank you, Lana! It was very helpful! Btw, made this dish for my mom tonight for her bday and she LOVED it! Thanks for sharing! :)

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42 Lana December 9, 2011 at 2:21 pm

So glad she liked it, Cindy!

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43 Janel @ Hating Martha December 18, 2011 at 11:24 pm

This looks so good. It is 10:30pm here and I am off to try it…I just can’t wait!

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44 Kathleen January 3, 2012 at 4:44 pm

I just made this. It’s delicious!! Very good job. :) Mine came out a little more watery than it was probably supposed to, because I used frozen shrimp, but it’s still wonderful. I’m putting mine over rice. I love it. :)

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45 Betty Woodard January 10, 2012 at 6:08 am

Oh my gravy ! this was soooo good..my husband loved it also..I will make more of the broth next time..just poured it over the toasted bread and ..yummie..It was just so good

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46 Robyn January 17, 2012 at 12:31 pm

I wondering if anyone tried this cold as a shrimp salad kind of thing. Could you cook it and then refrigerate it? How would it be the next day? Thanks!

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47 Lana January 17, 2012 at 12:48 pm

Robyn – I’ve never tried it cold. Personally, I don’t think I’d enjoy it as much that way. If you try it, let us know how it was!

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48 Suzanne January 19, 2012 at 11:50 am

THIS WAS AMAZING! I left out the butter and oil and it was still the most delicious thing I’ve made in awhile!

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49 Lana January 19, 2012 at 11:56 am

Thanks, Suzanne! So glad you enjoyed it.

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50 Queen of Quirky January 24, 2012 at 7:12 pm

I made this tonight and added some fresh mushrooms, because I had them. Served with two warm corn tortillas. Very yummy and fresh tasting. (I used a little less butter…well, because it’s January and I’m still trying to be good.)

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51 Brian @ A Thought For Food January 25, 2012 at 8:50 pm

When my husband tells me that cilantro has no place in any dish, I’m going to just show him this recipe and tell him he’s wrong (because we always need to have the opportunity to do that).

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52 YM February 19, 2012 at 5:52 pm

Just tried this dish today… Ah-mazing and so easy to make! I an not the greatest cook and this made me feel like a superstar! Thank you for the recipe!!

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53 Lana February 19, 2012 at 6:37 pm

I’m so glad you enjoyed it!

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54 YM February 19, 2012 at 6:35 pm

Forgot to mentioned that I paired it with fried plantains! Truly delicious!

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55 Marcie February 22, 2012 at 7:38 pm

I found this on pinterest and made it tonight in observance of ash Wednesday. Delish!!!! I am adding your blog to my google reader. Thanks!!

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56 Lana February 22, 2012 at 8:07 pm

I’m so glad you enjoyed it, Marcie! Funny how a recipe I put together at the end of a long day, almost as an after thought, has turned out to be so popular.

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57 Bryan & YiRan March 12, 2012 at 3:47 pm

This looks wonderful – YiRan loves her shrimp, so we may be making this soon!

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58 Kevin (Closet Cooking) March 14, 2012 at 6:49 am

Looking good! This is one of my favourite ways to do shrimp!

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59 Kim March 14, 2012 at 7:33 pm

I just found this on Pinterest and made it for dinner tonight… DELISH! Will look around your blog for more recipes!

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60 Jim March 15, 2012 at 12:01 pm

I made this last night and served it over some thin wheat pasta with toasted oilve oil bread rubbed with fresh garlic……WOW-oh-WOW! The only other thing I did was to marinate the shrimp in the lime juice for about 15 minutes before cooking. Great recipe Lana!

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61 LUZ March 30, 2012 at 5:38 pm

This really is a delicious dish. Made this but with serrano chiles and double the amount of red pepper and and additional half of a lime and 1 tbsp. of tequila blanco. Also tried it with chipotle a diff. time and always toasted bolillo pan. Thanks loved!

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62 Cindy I April 5, 2012 at 10:28 pm

Hey there, found the recipe on Pinterest yesterday, and made it tonight. It was so yummy! I’ll make it again, but next time, I’ll double the sauce ingredients. Out philosophy is you can never have enough sauce! Thank you!

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63 charish April 6, 2012 at 11:22 am

I made this last night for dinner and it was great, maybe a little more red pepper flakes next time but other than that I would keep it just the same. Thank you for a great recipe!

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64 Angie May 2, 2012 at 7:02 pm

I found this on Pinterest a while ago and made this tonight for dinner–AMAZING. Wish I’d made it sooner!

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65 Virginia May 4, 2012 at 3:18 pm

Made this dish last night. Very simple and DELICIOUS.
Next time I am trying it over Quinoa or maybe pasta with sprinkle of parm cheese. YUM!

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66 Teresa May 8, 2012 at 8:50 pm

I found this on pinterest and made it tonight along with some mashed red potatoes. My husband raved! Thanks for a great recipe!!

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67 Laura May 28, 2012 at 9:39 pm

Hi! I found this on Pinterest weeks ago and have made it 3x since, with either chicken or shrimp and always with more tomatoes. Love it with Cuban bread. Thanks so much!

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68 Susanne June 15, 2012 at 4:26 pm

This recipe is BEYOND good! My husband and I have made it at least every other week since first trying it. We mix in some cooked orzo (my favorite) or rice (his favorite) and we use rock shrimp. Thanks so much for this wonderful dish!

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69 Ekua July 4, 2012 at 12:37 am

I also found this on Pinterest. Made it tonight and turned out really well. I paired it with tortillas. Thanks for sharing!

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70 Jen July 23, 2012 at 9:53 pm

OMG! Well I left out the onions and only did 1 garlic clove, then at the end also cut avocado. Hubby’s not home yet, I wish I could just eat the rest of his portion! I WANT MORE! Thanks so much to you or whoever posted it on Pinterest! I stepped out of my shell and enjoyed every bite!

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71 Haley July 24, 2012 at 11:44 pm

Made this tonight & LOVED it. Will be adding this into my favorites for sure. Thank you!! :)

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72 Tamika August 12, 2012 at 10:47 pm

It turned out amazing!!! Yum. My husband really enjoyed it!

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73 Kristen August 31, 2012 at 8:22 pm

Found this recipe on Pinterest, and boy am I glad! This was fantastic. We spread Italian bread with a garlic olive oil spread that our grocery store sells, and we grilled the bread. My fiance and I devoured this pretty quickly!

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74 Eva September 20, 2012 at 4:55 pm

Look delishh!! What kind of side will be good with it? Bread? What kind of bread?

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75 Lana September 20, 2012 at 7:42 pm

Hi EVa – I just served garlic bread with this.

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76 Eva September 21, 2012 at 12:44 am

Thankuuu :)

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77 Jen September 20, 2012 at 9:07 pm

I put the stuff over pasta, yum!

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78 Eva September 21, 2012 at 12:45 am

Sounds yummy thanks :)

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79 Penny Calhoun October 12, 2012 at 7:21 am

I want you to know this was the easiest shrimp and the best tasting shrimp recipe I have ever made. My family went crazy! Rest assured I’m not some little new bride who dosen’t cook much. I’m a 66 YO granny who cooks all the time. I’ve been cooking since I could push a chair over to a gas stove and stir a pot of cooked Jello Pudding. Shrimp is always my favorite, honey, in one night it jumped to the top of my favorites!

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80 Lana October 12, 2012 at 9:53 am

Penny – I’m so happy to hear that you liked this recipe. It’s one of our favorites, too. I hope you’ll visit the blog again and find more recipes to enjoy.

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81 Penny Calhoun April 17, 2013 at 4:25 pm

I have made this several times since I wrote last. For Christmas I have a very long fish dish and I grilled snapper (any white fish would do, even tilapia) and laid that out on the platter and used this as a sauce on top. Kids, it was amazing!

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82 Lana April 17, 2013 at 4:30 pm

What a great idea! I’m going to try that myself!

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83 Becky November 1, 2012 at 2:49 pm

Thank you for sharing your recipe. Made it for dinner last night and it was amazing. Will definitely make again.

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84 Julie November 11, 2012 at 6:42 pm

I made this tonight – it was DELICIOUS!

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85 Jessica Peterson November 16, 2012 at 10:37 am

Delicioso!!! We made this last night and it was great! I left out the butter and added a little more salt. Yummo! Thanks…

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86 Gabe January 17, 2013 at 10:44 pm

This dish is fantastic! I found this about a month ago. I’ve made it twice. Even my child, whose not so fond of spicy, loved it! I did add some finely chopped red/green bell pepppers. Great post. Thx.

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87 Richie March 3, 2013 at 5:40 pm

Spectacular. I added some chopped spinach for some extra nutrition and it was amazing.
Thanks for the great recipe!

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88 Liz March 25, 2013 at 1:03 pm

What size shrimp did you use? I can’t wait to try and make this!

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89 Lana March 25, 2013 at 3:17 pm

Liz – If I remember correctly, I used large (31-35) shrimp for this. The size doesn’t really matter, though. You can use whatever size you want.

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90 Diana June 1, 2013 at 8:02 pm

Made it tonight! It was VERY tasty!

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91 Lana Stuart June 1, 2013 at 8:31 pm

So glad you liked it!

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92 Katie June 9, 2013 at 10:02 pm

Made it with black beans and sour cream. :) It was so good! Awesome recipe with just the right amount of spicy. :)

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93 Helen Nephew June 15, 2013 at 6:54 pm

I made this tonight and had it with rice and it is delicious…..i will make it again

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94 Janine June 18, 2013 at 8:34 am

I was just wondering what I can serve this with or over. Maybe angel hair & marinara?? Steaks?? It looks amazing!!

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95 Lana Stuart June 18, 2013 at 9:06 am

Hi Janine – Since this recipe has Mexican flavors in it, I probably wouldn’t pair it with marinara. Honestly, we just eat it on its own with some good bread. It’s also great with a Mexican style rice or as you suggested alongside a steak. It has big, bold flavors so you’ll want to keep that in mind when pairing it with other foods.

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96 Pam Hubler June 24, 2013 at 6:29 pm

Awesome recipe! Thanks! Even my kids ate it. :)

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97 Lana Stuart June 25, 2013 at 8:40 am

So glad you enjoyed it, Pam!

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98 Tesia July 3, 2013 at 2:33 pm

This was SO awesome! I used the leftovers in a tortilla and added avacado! Shrimp taco yum yum!

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99 Liliah July 26, 2013 at 7:22 pm

How would I do this with chicken instead of shrimp? I love the cilantro and lime, but I’m allergic to shrimp!

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100 Lana Stuart July 26, 2013 at 7:47 pm

I suppose you’d just substitute the same amount of chicken for shrimp. I’d try boneless, skinless chicken cut into bite-sized pieces.

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101 Betty September 2, 2013 at 11:43 am

Oh my goodness this is the best ever…I make it about four times a year..could make it every day lol.I do double the sauce because that is the best to eat on your toast..Makes me hungry talking about it..

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102 Hannah September 5, 2013 at 1:32 am

Absolutely delicious!! I will make this again and again and again! Thanks :)

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103 Megan September 15, 2013 at 10:47 am

This was fantastic! I made some minor alterations: left half of the seeds in the jalapeno, added 2-3 times the garlic, and TONS of cilantro. As a side dish, I made some white rice in my rice cooker, but used 2 chicken stock cubes in the water to give it some extra flavor. Served the shrimp in a bowl over the rice and it mixed together perfectly.

The heat from the spice/peppers was perfect. I loved this and will make it many more times! Thanks!

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104 Lana Stuart September 15, 2013 at 3:34 pm

So glad you enjoyed it, Megan.

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105 Waunda October 7, 2013 at 9:24 pm

So in love with this. I just made it – served over dumpling squash. Going back for seconds now . Thank you :)

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106 Maria Kollision October 18, 2013 at 1:22 pm

That looks so good! I’m working on my food photography skills, but they’re pretty abysmal so far… what sort of a camera/lighting setup do you use? The results are quite nice. :)

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107 Lana Stuart October 18, 2013 at 1:40 pm

Hi Maria,

I shoot with a Nikon D90 camera in natural light. The primary lens that I use is a 50mm/f1.8.

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108 Tina December 9, 2013 at 6:20 pm

Instant hit at the dinner table! Thanks!

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109 crystle December 29, 2013 at 10:00 pm

I made this last night with crablegs and garlic bread and it was delicious! It really hit the spot and my mom and 7 yr old also really enjoyed it. Thanks!

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110 Lana Stuart December 29, 2013 at 10:16 pm

So glad you enjoyed it, Crystle.

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111 Robin January 4, 2014 at 7:59 pm

I made this for dinner tonight. Doubled the sauce. I made lime cilantro rice and put shrimp on top. It was fantastic!! It will be my go to company coming at the last minute recipe. Thanks!!

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112 Peggy February 4, 2014 at 1:49 pm

I have made this several times, it is my husbands favorite meal and he doesn’t particularly like shrimp, but he loves this! Thanks for sharing this recipe, it is amazing.

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113 Lana Stuart February 4, 2014 at 2:24 pm

I’m so glad to hear that, Peggy! It turned out pretty good for something I just threw together one Sunday afternoon :-)

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114 Ruby February 12, 2014 at 3:39 pm

Is this spicy??? I’d love to try but can’t have spicy foods, doctor’s orders. :(

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115 Lana Stuart February 12, 2014 at 4:04 pm

It has garlic, onion, and jalapeno in the recipe so, yes, it is a little spicy.

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116 Heather S. February 23, 2014 at 1:19 pm

I had some shrimp thawed and wasn’t sure what to do with them. I remembered seeing this recipe on Pinterest and made it tonight. I left out the jalapeno because I didn’t have one. It was really delicious. I wouldn’t change a thing! Next time, I probably won’t put in the jalapeno because it was just right without it. It’s a definite keeper! Thank you for sharing!

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117 Jamie March 31, 2014 at 1:39 pm

Mmmmmm shrimp, cilantro, lime…. I could eat this every single day. Sadly no fresh shrimp in Nantes so I might be reduced to making this with scallops. Delicious!

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118 Ginger Gaubert April 1, 2014 at 7:45 am

Made this for dinner last night–so fresh, yummy, and healthy! The hubby loved it.

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119 Katie May 12, 2014 at 5:29 pm

What did you cook with it? Rice? Pasta?

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120 Lana Stuart May 12, 2014 at 6:43 pm

We just eat it on its own with garlic bread. It would probably be good with rice.

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121 Lynne April 12, 2014 at 8:53 pm

Love this receipe. I use Rotel cilantro lime, instead of the Roma’s. excellent dish.

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