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Lana's Cooking
  • Tart Pickled Cherries and Pickled Celery Sticks - two unusual homemade pickles to accompany drinks, antipasto, or charcuterie. https://www.lanascooking.com/tart-pickled-cherries-and-pickled-celery-sticks/

    Tart Pickled Cherries and Pickled Celery Sticks

  • White Water Rafting on the Ocoee River in Tennessee

    White Water Rafting on the Ocoee River!

  • A bowl of soup with okra, tomatoes, and rice on a checkered cloth.

    Creole Beef and Okra Soup

  • Pickled baby beets with herbed goat cheese presented in individual silver spoons.

    Pickled Baby Beets Amuse Bouche

  • Braised Green Beans - very tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice. https://www.lanascooking.com/braised-green-beans/

    Braised Green Beans

  • Banana Split Cones

    Lana’s Cooking…with Aidan and Maggie (and a recipe for Banana Split Cones)

  • Bacon Wrapped Fingerling Potatoes - roasted fingerling potatoes wrapped in bacon and served with a creamy dipping sauce. https://www.lanascooking.com/bacon-wrapped-roasted-fingerling-potatoes/

    Bacon Wrapped Roasted Fingerling Potatoes

  • Going Home for a Birthday Celebration

  • Country eggs benedict on a white serving plate.

    Country Eggs Benedict

  • Chicken Tikka Masala is a traditional British recipe with Indian influence. An interesting blend of sweet, savory and spicy. https://www.lanascooking.com/chicken-tikka-masala/

    Chicken Tikka Masala

  • A plate with mashed potatoes, green beans, and Salisbury steak with brown gravy, next to salt and pepper shakers.

    Salisbury Steaks

  • Grilled Endive Salad - perfectly grilled endive tossed with orange sections, green onions, and walnuts in a Dijon, olive oil, and honey dressing. https://www.lanascooking.com/grilled-endive-salad/

    Grilled Endive Salad

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