Did you know that April is National Grilled Cheese Month? I didn’t until I started seeing dozens of grilled cheese recipes popping up on food blogs all across the internet. So, of course, I had to jump right into that celebration!
I mean, seriously, who doesn’t love a great grilled cheese sandwich? All that warm, melty, gooey cheese and crispy, buttery bread. Yum. But I didn’t want to do just any old grilled cheese. It had to be something really special.
I kept thinking about ways to put a new twist on the classic grilled cheese. I had loads of ideas but this one just kept coming back to mind. A grilled cheese with all the things we love about our favorite pizza. Tons of pepperoni with lots of mozzarella and black olives. Exactly the way we like our pizzas around here. And, for a little something extra, I made up a compound butter with Parmesan and oregano for the grilling.
Serve these pepperoni pizza grilled cheese sandwiches with a side salad and you have a complete meal. I think you’re really going to like this one!
I always start my grilled cheese sandwiches on the stove top but finish them in the oven. I’ve always had a tendency to get the bread too brown before the cheese really melts. Using this method I can grill the bread first and then pop the skillet into the oven to finish melting the cheese. So, start by preheating your oven to 325 degrees. Then make your compound butter.
Combine the softened butter, Parmesan cheese, and oregano in a small bowl. Stir together until thoroughly combined. Set the butter aside for now.
For these sandwiches, I used a hearty Italian whole grain bread and a firm mozzarella. I thought a fresh mozzarella would be too wet. The firmer, drier mozzarella was a good choice.
Assemble your sandwiches – Spoon a little pizza sauce on both sides of the bread. Top with slices of mozzarella, black olives, and as much pepperoni as you want! I chose a very thinly sliced pepperoni from the deli counter and really piled it up on the sandwiches.
Add the top slice of bread and generously slather it with the compound butter.
Place the sandwiches buttered side down in a skillet (I used cast-iron) over medium heat. Cook until the bread is lightly toasted. While the first side toasts, butter the second side. Flip the sandwiches and cook the second side. Transfer the skillet to the oven to finish cooking. Watch carefully and remove when the cheese begins to melt. It takes about 5 to 6 minutes.
Other posts about Grilled Cheese Month you might enjoy from around the internet:
- 7 Recipes for Grilled Cheese Month from Shine Yahoo!
- Happy Grilled Cheese Month from Devour the Blog
- National Grilled Cheese Month Recipe Contest from Wisconsin Cheese Talk blog
- Best Grilled Cheese Sandwiches from Woman’s Day magazine
What I was cooking…