Roasted Tomato Sandwich

A Roasted Tomato Sandwich on a ciabatta roll layered with a flavored mayonnaise, Kalamata olives, and fresh basil.

One of the great pleasures of summer for any southerner is the enjoyment of a fresh tomato sandwich. It is one of the most divine tastes to have ever emerged from a southern kitchen.

A couple of weekends ago, I thought I’d take that simple, perfect concept and do something different with it. This Roasted Tomato Sandwichwas the result. It in no way supplants its classic counterpart, but stands on its own as a glorious way to enjoy my favorite summer produce.

If you were raised in the south, you know exactly what I mean – two slices of white bread thickly spread with real mayonnaise topped with slices of fresh, homegrown tomato seasoned generously with salt and pepper. Best eaten while standing over the sink to catch the juices that run right off your elbow. My mouth is watering just thinking about it.

And as delicious as that perfect summer tomato sandwich is, this one with its roasted tomatoes, olives, and basil runs it a pretty close second. Hope you enjoy this one!

A Roasted Tomato Sandwich on a ciabatta roll layered with a flavored mayonnaise, Kalamata olives, and fresh basil. Click To Tweet

How to Make a Roasted Tomato Sandwich

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Place sliced tomatoes on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper. Bake for 20-25 minutes or until tomatoes slices begin to darken around the edges.

While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, Parmesan cheese, garlic, and pepper in a small bowl. Stir until well combined.

Assemble the sandwiches: Split the rolls if needed.

Spread each cut half with a generous amount of the sandwich spread. Top with a layer of roasted tomato slices, a few Kalamata olives, and a sprinkle of basil. Repeat with a second layer of tomato slices, olives, and basil.

Cut each sandwich in half and serve immediately.

Enjoy!

More Sandwich Recipes on Never Enough Thyme:

• Mediterranean Pressed Sandwich
• Caprese Grilled Cheese Sandwich
• Oven Fried Shrimp Po’ Boy
• Steak Sandwich
• Hot Roast Beef Sandwiches with Horseradish Cream
• Tuna Melt

Fresh Tomato Recipes from Other Bloggers:

• Fresh Tomato Pesto from Farm Fresh Feasts
• Shrimp, Tomato, and Spinach Pasta in Garlic Butter Sauce from Julia’s Album
• Bruschetta with Tomato and Basil from Simply Recipes
• Tomato Basil Pizza from David Lebovitz
• Spaghetti with Raw Tomatoes from Leite’s Culinaria

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Roasted Tomato Sandwich

Yield: 2 sandwiches

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Use some of your garden fresh tomatoes to make this delicious Roasted Tomato Sandwich!

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Ingredients

• 3-4 large tomatoes thickly sliced
• Olive oil
• Salt and pepper
• 2 Ciabatta rolls, split
• 8-9 pitted Kalamata olives, halved
• 1 tblsp. chopped fresh basil

For the sandwich spread:

• 1/3 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2 garlic clove, finely minced
• Dash of pepper

Instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. Place sliced tomatoes on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper. Bake for 20-25 minutes or until tomatoes slices begin to darken around the edges.
3. While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, Parmesan cheese, garlic, and pepper in a small bowl. Stir until well combined.
4. Assemble the sandwiches: Split the rolls if needed and spread each cut half with a generous amount of the sandwich spread. Top with a layer of roasted tomato slices, a few Kalamata olives, and a sprinkle of basil. Repeat with a second layer of tomato slices, olives, and basil.
5. Cut each sandwich in half and serve immediately.

Notes

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 677 Total Fat: 44g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 34g Cholesterol: 26mg Sodium: 1108mg Carbohydrates: 58g Net Carbohydrates: 0g Fiber: 7g Sugar: 15g Sugar Alcohols: 0g Protein: 15g

Nutrition information is calculated by Nutritonix and may not always be perfectly accurate. Use your own judgment.

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