Recipes » Main Dish Recipes » Chicken with Mushrooms in White Wine Sauce

Chicken with Mushrooms in White Wine Sauce

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5 from 1 vote
Tender, moist chicken in a white wine, garlic, mushroom, and Parmesan sauce. Served with hot, steamed rice. Perfect for every day or for guests.
Prep Time 15 minutes
Cook Time 30 minutes

Chicken with Mushrooms in White Wine Sauce – tender, moist chicken with mushrooms in a garlic, Parmesan, and white wine sauce. Served with steamed rice.

Chicken, mushrooms, garlic, and Parmesan cheese. Do I have your attention yet? Well, then include some lovely dry white wine and a bit of cream. Oh yeah…I see that you’re paying attention now, huh? Yes, this recipe for Chicken with Mushrooms in White Wine Sauce is definitely an attention grabber. Even though it may sound complicated, it’s definitely easy-peasy. Easy enough for a weeknight dinner and elegant enough for your most special guests.

Chicken with Mushrooms in White Wine Sauce from @NevrEnoughThyme https://www.lanascooking.com/chicken-mushrooms-white-wine-sauce

This delicious recipe is my contribution to the March Progressive Eats recipe series. Our host, Jenni Field who blogs at Pastry Chef Online, selected “wine and cheese” for this month’s theme and our bloggers have created a selection of sweets, savories, and even a beverage for your enjoyment. Be sure to scroll down to the end of the post for links to all the March recipes.

How to Make Chicken with Mushrooms in White Wine Sauce

Chicken breast cut into 1-inch pieces on a cutting board.

Cut the chicken breast in about 1” pieces. Place the 3/4 cup flour and seasoned salt in a shallow dish and mix together. Add half the chicken pieces and toss until well coated with flour mixture.

Chicken browning in a non-stick skillet.

Heat a non-stick skillet over medium heat. Add 2 tablespoons of the olive oil and half the butter. Saute half the chicken until golden brown. Remove and set aside. Repeat with remaining chicken, an additional 2 tablespoons of oil, and remaining butter.

Mushrooms and flour cooking in a skillet.

Add the last tablespoon of oil to the pan and add the garlic and mushrooms. Cook until mushrooms are wilted and darkened. Sprinkle with remaining 2 tablespoons flour and continue cooking, stirring constantly, for one minute.

Adding white wine and chicken broth to mushrooms in skillet.

Slowly add the white wine and chicken broth. Cook, stirring frequently, until slightly thickened.

Adding Parmesan cheese to the mushroom sauce mixture in a skillet.

Add the Parmesan cheese and stir until melted. Stir in the half and half or cream.

Finished mushroom and wine sauce with cooked chicken added.

Return the chicken the pan. Cover and cook 3-4 minutes or until chicken is cooked through.

Serve with rice and garnish with minced fresh parsley.

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Chicken with Mushrooms in White Wine Sauce on a decorative serving plate.

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Chicken with Mushrooms in White Wine Sauce

Tender, moist chicken in a white wine, garlic, mushroom, and Parmesan sauce. Served with hot, steamed rice. Perfect for every day or for guests.
5 from 1 vote
Print It Rate It
Course: Main Dishes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 651kcal
Author: Lana Stuart

Ingredients

  • 2 pounds boneless skinless chicken breast
  • ¾ cup plus 2 tblsp. flour
  • 1 teaspoon seasoned salt
  • 5 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 12 ounces sliced mushrooms
  • ¾ cup dry white wine
  • ¾ cup chicken broth
  • cup grated Parmesan cheese
  • ¼ cup half and half or cream
  • Steamed buttered rice
  • Minced fresh parsley

Instructions

  • Cut the chicken breast in about 1” pieces. Place the 3/4 cup flour and seasoned salt in a shallow dish and mix together. Add half the chicken pieces and toss until well coated with flour mixture.
  • Heat a non-stick skillet over medium heat. Add 2 tablespoons of the olive oil and half the butter. Saute half the chicken until golden brown. Remove and set aside. Repeat with remaining chicken, an additional 2 tablespoons of oil, and remaining butter.
  • Add the last tablespoon of oil to the pan and add the garlic and mushrooms. Cook until mushrooms are wilted and darkened. Sprinkle with remaining 2 tablespoons flour and continue cooking, stirring constantly, for one minute.
  • Slowly add the white wine and chicken broth. Cook, stirring frequently, until slightly thickened. Add the Parmesan cheese and stir until melted. Stir in the half and half or cream.
  • Return the chicken the pan. Cover and cook 3-4 minutes or until chicken is cooked through.
  • Serve with rice and garnish with minced fresh parsley.
  • Enjoy!

Notes

Nutrition Information

Serving: 1 | Calories: 651kcal | Carbohydrates: 10g | Protein: 55g | Fat: 39g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1274mg | Potassium: 1207mg | Fiber: 1g | Sugar: 6g | Vitamin A: 510IU | Vitamin C: 9mg | Calcium: 131mg | Iron: 2mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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9 Comments

  1. What is the best dry white wine to use for cooking? I have seen some recipes say white vermouth, but don’t really care for that unless it is in a Martini. Do not drink hard liquor any more, unless it is a special occasion at someone else’s home.

    Love Lana’s recipes.

  2. This definitely looks like the perfect weeknight dinner…simple enough, but rich and full of flavor! This is a must-try.

  3. I love dishes that are deceptively simple but so full of flavor. What a great option for making chicken special!

  4. What a fabulous weeknight dinner. Perfect for Friday night, when I want something nicer than my ordinary weeknight fare, but don’t have the energy (or time) for a full blown, multi-hour main course. And honestly, I could easily serve this to company on a Saturday night too:)

  5. This is a dish I would absolutely love. Chicken, mushrooms and white wine. I love the elegance and ease of this dish. Fabulous!

  6. I love a dish like this–easy and fancy at the same time! And yes, you had my attention from the very beginning!

  7. Oh, boy, do I need to add this to our menu! An excuse for me to eat all the mushrooms (hubby fakes that he’s allergic to avoid them) and for both of us to have a fabulous entree!