3 Fun Kid Friendly Halloween Ideas

Get the kids involved in making these three fun ideas for Halloween treats including candy corn colored chocolate bark, graveyard cupcakes, and mummy cookies.

The calendar may say that it’s already fall but to me, fall doesn’t really arrive until Halloween decorations start showing up along our street. I just love seeing all the pumpkins, the corn stalks and hay bales that come out at this time of year. And I always look forward to seeing our neighborhood trick-or-treaters on Halloween night.

We’ve always had a rule at our house that we won’t make Halloween scary for even the tiniest goblins that come to our door. No ghosts around here. No vampires that jump out from hiding places to make you run back down the driveway to your Mama. We make sure it's just real simple Kid-Friendly Halloween Fun.

How to Have a Kid-Friendly Halloween

I really enjoy making homemade treats for the Halloween season. The ones I’m sharing with you here are fun for ghouls and goblins of all ages. BeeBop taste tested every one of them to make double sure they were not only cute, but delicious as well. We have some Halloween Chocolate Bark, some Ghosts in the Graveyard and, my favorite, Mummy Cookies.

For the Chocolate Bark:

(1) Place 16 ounces of semi-sweet chocolate chips in a heatproof bowl over a pan of simmering water. Turn the water off and let the bowl sit for ten minutes.

(2) Stir the chips until they are completely melted. Then stir in one cup of toffee bits and one cup of pecans. (3) Spread the bark mixture on a sheet pan lined with parchment paper.

(4) Now melt 8 ounces of white chocolate using the same method of a heatproof bowl over simmering water (or follow the directions on the chocolate you’re using – some give different guidelines). (5) Drizzle about ⅓ of the white chocolate over the chocolate bark mixture.

To the remaining white chocolate, add 12 drops of yellow food coloring. (6) Drizzle about ½ of the yellow chocolate over the bark. Into the rest of the melted white chocolate, add 6 drops of red food coloring to make a bright orange color. (7) Drizzle the orange chocolate over the chocolate bark.

Put the pan in the refrigerator for two hours to set up.

Remove the pan and break the bark into randomly sized pieces.

For the Ghosts in the Graveyard:

Using a packaged red velvet cake mix, bake 24 cupcakes. Let the cupcakes cool completely before decorating.

To make the black frosting – add 25 drops of black food coloring to ½ can of purchased chocolate frosting. Stir until completely mixed and no streaks of color remain.

Lightly frost each cupcake and set aside.

(1) Cut the bottom off of 25 “tombstone” shaped cookies. (2) Using a small round piping tip, pipe the letters “R. I. P.” onto each cookie top.

(3) Push the cookie into the cupcake.

Make ghosts using purchased vanilla or cream cheese frosting. (4 and 5) Use a large round piping tip or make a piping bag with a large opening from a resealable plastic storage bag. Follow the illustration in the photo to create a ghost shape. (6) Use a small round tip with more of the black frosting to create eyes and a mouth.

For the Mummy Cookies (my favorite!):

Bake or purchase a dozen sugar cookies or peanut butter cookies.

(1) Spread each cookie with black frosting. (2) Create the mummy’s eyes by making a circle of white frosting with a black dot in the center of each.

Create the mummy’s wrappings using either a piping bag or a resealable plastic storage bag with a small diagonal cut across the corner. (5-7) Pipe the frosting back and forth to create the linen wrappings. Follow the illustration in the photo.

Aren't these just the cutest! You could easily create the mummies on top of cupcakes as well.

More Kid Friendly Recipes

Halloween Ideas from Other Bloggers:

• Halloween Marshmallow Pops from My Baking Addiction
• Spooky Worm Halloween Jello from A Spicy Perspective
• Halloween Pizza from Yummy Mummy Kitchen
• Black Cat Pudding Cups from Persnickety Plates
• White Chocolate BOO-Nana Ghost Pops from Julia's Simply Southern

Kid-Friendly Halloween Fun

Make some Halloween treats for your littlest ghouls and goblins! Instructions for Chocolate Bark, Ghosts in the Graveyard and, my favorite, Mummy Cookies.

5 from 1 vote

Print Pin Rate

Course: Snacks

Cuisine: American

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 36 servings

Calories: 245kcal

Author: Lana Stuart

Ingredients

For the Halloween Chocolate Bark:

• 16 ounces semi-sweet chocolate chips
• 1 cup toffee bits
• 1 cup chopped pecans
• 8 ounces white chocolate chips
• 12 drops yellow food coloring
• 6 drops red food coloring

For the Ghosts in the Graveyard

• 1 package red velvet cake mix
• ½ can chocolate cake frosting
• 25 drops black food coloring
• 25 tombstone shaped cookies recommend: Pepperidge Farm Milano cookies
• ½ can vanilla or cream cheese frosting

For the Mummy Cookies

• 1 dozen sugar or peanut butter cookies
• ½ can chocolate cake frosting
• ½ can vanilla or cream cheese frosting

Instructions

• For the Halloween Chocolate Bark
• Place the semi-sweet chocolate chips in a heatproof bowl over a pan of simmering water. Turn the water off and let the bowl sit for ten minutes.
• Stir the chips until they are completely melted.
• Stir in the toffee bits and pecans.
• Spread the bark mixture on a sheet pan lined with parchment paper.
• Melt the white chocolate using the same method of a heatproof bowl over simmering water (or follow the directions on the chocolate you’re using – some give different guidelines).
• Drizzle about ⅓ of the white chocolate over the chocolate bark mixture.
• To the remaining white chocolate, add yellow food coloring. Drizzle about ½ of the yellow chocolate over the bark.
• Into the rest of the melted white chocolate, add the red food coloring to make a bright orange color. Drizzle the orange chocolate over the chocolate bark.
• Put the pan in the refrigerator for two hours to set up. Remove the pan and break the bark into randomly sized pieces.

For the Ghosts in the Graveyard:

• Use the red velvet cake mix to bake 24 cupcakes according to the package instructions. Let the cupcakes cool completely before decorating.
• To make the black frosting – add the black food coloring to ½ can of purchased chocolate frosting. Stir until completely mixed and no streaks of color remain.
• Lightly frost each cupcake and set aside.
• Cut the bottom off of 25 “tombstone” shaped cookies (I used Pepperidge Farms Milano cookies).
• Using a small round piping tip, pipe the letters “R. I. P.” onto each cookie top.
• Push the cookies into the cupcakes.
• Make ghosts using purchased vanilla or cream cheese frosting.
• Use a large round piping tip or make a piping bag with a large opening from a resealable plastic storage bag.
• Use a small round tip with more of the black frosting to create eyes and a mouth for each "ghost."

For the Mummy Cookies:

• Spread each cookie with black frosting.
• Create the mummy’s eyes by making a circle of white frosting with a black dot in the center of each.
• Create the mummy’s wrappings using either a piping bag or a resealable plastic storage bag with a small diagonal cut across the corner. Pipe the frosting back and forth to create the linen wrappings.

Notes

Recipe makes 12 servings of each treat. Nutrition calculation is based on one serving of each treat.

Nutrition Information

Calories: 245kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 128mg | Potassium: 153mg | Fiber: 2g | Sugar: 17g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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