With Christmas just around the corner, I’m happy to offer you a menu plan to make your holiday dinner unforgettable.
This week’s meal plan features a full menu for Christmas dinner, starting with a crowd-pleasing Hot Crab Dip as an appetizer. For the main course, you’ll serve a perfectly cooked Prime Rib paired with sides like Potatoes au Gratin, tender Roasted Asparagus, and sweet Honey Roasted Carrots. To round out the meal, there’s a tangy Horseradish Dill Sauce, buttery Homemade Pull-Apart Rolls, and a show-stopping dessert of Baked Alaska.
To make your holiday prep as easy as possible, I’ve created a free, printable PDF that includes the entire menu, detailed recipes, and a complete grocery shopping list. Grab your copy below.
Download a printable PDF copy of my elegant Christmas Dinner Menu with complete shopping list: Christmas 2024 Menu Plan
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.