These Slow Cooker Tropical Ribs with their citrus-based sauce are a delicious change of pace. Cooked low and slow for maximum tenderness.
There’s not much better to this southern girl than pork ribs. We most often have them with a barbecue sauce, but sometimes it’s really nice to change that up a bit.
Using your slow cooker means that the oven isn’t going for hours and neither do you have to stand watch over a grill outdoors in the heat. Both of which are why the slow cooker is my favorite way to prepare ribs.
My personal preference is for spare ribs. However, BeeBop likes the “country style” ribs. They’re very meaty and have no bones.
He says spare ribs just aren’t worth it for the amount of work you have to do. In other words, there’s not enough meat on those bones for him! And, truth be told, the country style do better in the slow cooker.
Hope you enjoy these. We certainly did!
How to Make Slow Cooker Tropical Ribs:
Place the ribs in a 3 1/2 to 4 quart slow cooker.
In a small bowl, combine the remaining ingredients. Mix well and pour over the ribs.
Cook for 6-7 hours on low setting or until ribs are done throughout. Spoon some of the sauce over the ribs for serving.
🧾 More Recipes You’ll Like
- Slow Cooker Shredded Beef Tacos
- Triple Chocolate Slow Cooker Cake
- Slow Cooker Chicken and Dumplings
- Spiced Applesauce in the Slow Cooker
- Slow Cooker Pulled Pork
More Questions? I’m happy to help!
If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!
Thanks so much for stopping by!
Slow Cooker Tropical Ribs
- 2 ½ pounds country style pork loin ribs
- ¼ cup finely chopped onion
- ¼ cup BBQ sauce of your choice
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- ½ teaspoon salt
- ¼ cup orange juice
- 1 tablespoon lime juice
- Place the ribs in a 3 1/2 to 4 quart slow cooker.
- In a small bowl, combine remaining ingredients. Mix well and pour over ribs.
- Cook 6-7 hours on low setting. Spoon sauce over ribs for serving.
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.