Spiced Applesauce in the Slow Cooker – Homemade applesauce couldn’t be easier. Pop all the ingredients in the slow cooker and six hours later…applesauce!
It is certainly Fall in our part of the country! The leaves are starting to put on their beautiful autumnal colors and the morning temperatures are noticeably cooler. Fall around here also means one more thing – apple season! Having lived most of my life in the southern part of the state, I never realized until we moved here just how huge a crop apples are for north Georgia. At this time of the year there are more fresh apples around here than you could imagine. Loads of different varieties, too.
Last weekend, BeeBop and I took a short road trip to one of the many, many places in the north Georgia mountains where fresh apples are plentiful. As soon as we got back home I started making this delicious Spiced Applesauce in the Slow Cooker.
If you’ve never made homemade applesauce, you’re in for a real treat. Homemade applesauce beats the pants off the bottled stuff from the grocery store. It’s so easy to make and using your slow cooker almost guarantees that you absolutely will not scorch it.
There are at least a million recipes for applesauce and every cook has their own method. Some don’t add any spices at all – just apples. That’s really good, too. Especially for babies. But I like mine just a little spicy. Warm Fall spices make this applesauce perfect for this time of year.
How to Make Spiced Applesauce in the Slow Cooker
For this recipe, you’ll need 6-8 apples. A mix of varieties always makes the best tasting applesauce. This time I used Jonagold and Winesap. They are fantastic together.
Wash, peel, and core the apples.
Then just toss them with the rest of the ingredients into the slow cooker. Set it on low heat and cook for six hours. Do stir the pot once or twice during the cooking time.
After six hours in the slow cooker, the apples will be soft but still retain a little texture. All you need to do is stir with a wooden spoon or a whisk to break everything up. If you prefer a very smooth texture, you can use an immersion blender directly in the slow cooker.
More Apple Recipes on Never Enough Thyme:
- Pear and Apple Compote with Yogurt and Granola
- Baked Apple Hand Pies
- Apple Pie Oatmeal
- Apple Slab Pie
- Pork Chops with Apple Puree
Applesauce Recipes from Other Bloggers:
- Chunky Homemade Applesauce from A Farmgirl’s Dabbles
- Ina Garten’s Roasted Homemade Applesauce from The Food Network
- Crockpot Pear and Ginger Applesauce from Cookin’ Canuck
- Vanilla-Maple Applesauce from One Green Tomato
Like This Recipe? Pin It!
- 6-8 apples
- 1 tblsp. butter
- 2 tblsp. brown sugar (I use Splenda brown sugar blend)
- 3-4 strips lemon peel
- juice of half a lemon
- 1/2 tsp. cinnamon
- 1/4 tsp. cardamom
- Wash, peel, and core the apples. Cut them into quarters or eighths. Place prepared apples and remaining ingredients in a slow cooker. Cook on low heat for 6 hours. Stir once or twice during cooking time.
- Remove the lemon peel if desired (I leave it in). Stir well. An immersion blender may be used if a smoother texture is desired.
A mix of apple varieties is preferable for best flavor.
All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 173 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 42mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 7g Sugar: 31g Sugar Alcohols: 0g Protein: 1g
Be sure to follow me on instagram and hashtag #nevrenoughthyme or tag @nevrenoughthyme so I can see and share what you make! if you like this recipe, be sure to follow me on social media so you never miss a post: