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Spiced Slow Cooker Applesauce

This recipe for Spiced Slow Cooker Applesauce couldn’t be easier. Pop everything in the slow cooker and six hours later you have applesauce!

It is certainly the fall season in our part of the country! The leaves are showing their beautiful autumnal colors and the morning temperatures are noticeably cooler. Fall around here also means one more thing – apple season!

Bowl of applesauce with a basket of fresh apples on a kitchen towel.

Having lived most of my life in the southern part of the state, I never realized until we moved to north Georgia just how important the apple crop is to this area. At this time of year, there are more fresh apples around here than you could imagine. Loads of different varieties, too.

Most years, BeeBop and I enjoy taking a few short road trips to some of the many places in the north Georgia mountains where fresh apples are plentiful. I always bring back some to make this delicious Spiced Slow Cooker Applesauce.

If you’ve never made homemade applesauce, you’re in for a real treat. The homemade version beats the pants off the bottled stuff from the grocery store. It’s so easy to make and using your crockpot almost guarantees that you absolutely will not scorch it.

There are at least a million recipes for applesauce and every cook has their own method. Some don’t add any sugar or spices at all – just apples. That’s really good, too. Especially for babies. But I like mine just a little spicy. Warm fall spices make my applesauce perfect for this time of year.

❤️ Why I Love This Recipe


  • This recipe is super easy, set it and forget it!
  • A delicious treat for breakfast, dessert, or as a side.
  • Great for kids and adults!

🛒 Ingredient Notes


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  • Apples – Choose a mix of two or three different apple varieties for best flavor.
  • Brown SugarI have used Splenda brown sugar substitute in this recipe with good results.
  • Cardamom – Optional but really gives a lovely background flavor to the applesauce.

The complete ingredient list with detailed measurements is included in the printable recipe card at the bottom of this post.

🥄 How to Make Spiced Slow Cooker Applesauce


Choose the Apples

When selecting apples for applesauce, keep in mind that it’s always best to have a mix of different varieties for the best flavor. Two or three different types are sufficient.

I like to use at least one really sweet variety like Fuji, Gala, Honeycrisp, or Golden Delicious along with a sweet-tart variety such as Braeburn, Rome, or Pink Lady. If you want your applesauce to have more of a distinctly tart flavor, you could also include a few that fall in the tart category like Macoun or Granny Smith. The only apple I wouldn’t recommend is the Red Delicious. They’re just not great for cooking.

Honestly, though, your applesauce is going to taste great no matter what combination of apples you select. It’s really hard to mess this up.

Prep the Apples

For this recipe, you’ll need just 6 to 8 apples.

Left: A variety of red and green apples; Right: Apples cored, peeled, and sliced.

Wash, peel, and core the apples.

👉 PRO TIP: If you want your applesauce to have a pretty pink color, include a red skinned variety and leave the peels on. Strain the peels out after cooking.

Cook the Applesauce

Slow cooker filled with apples, sugar, and spices.

Place all the ingredients into a crockpot. Set it on low heat and cook for six hours. Be sure to stir the ingredients once or twice during the cooking time.

Serve warm, room temperature, or cold. It’s all good!

Finish the Applesauce

After six hours, the apples will be soft but still retain a little texture. All you need to do is stir with a wooden spoon or a whisk to break everything up. If you prefer a very smooth texture, you can use an immersion blender directly in the cooker.

A vintage bowl filled with applesauce.

❓ Questions About Crockpot Applesauce


How can I vary this recipe?

Some people prefer their applesauce without embellishment. If that’s your choice, simply omit everything but the apples and you’ll have plain, simple, delicious applesauce.

How do I store homemade applesauce?

Any leftover applesauce can be stored in the refrigerator for a few days. It also freezes very well. I like to freeze applesauce in rigid plastic containers but you can also use plastic freezer bags. It keeps for three to six months frozen.

Lana Stuart.

Questions? I’m happy to help!

If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!

Thanks so much for stopping by!

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Bowl of applesauce with a basket of fresh apples on a kitchen towel.

Spiced Slow Cooker Applesauce

This recipe for Spiced Slow Cooker Applesauce couldn't be easier. Pop everything in the slow cooker and six hours later you have applesauce!
5 from 3 votes
Print It Rate It
Course: Side Dishes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 159kcal
Author: Lana Stuart

Ingredients

  • 8 apples
  • 1 tablespoon butter
  • 2 tablespoons brown sugar (or brown sugar substitute)
  • 4 strips lemon peel
  • juice of half a lemon
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom optional

Instructions

  • Wash, peel, and core the apples. Cut them into quarters or eighths. Place prepared apples and remaining ingredients in a slow cooker.
  • Cook on low heat for 6 hours. Stir once or twice during cooking time.
  • Remove the lemon peel if desired (I leave it in). Stir well. An immersion blender may be used if a smoother texture is desired.

Notes

  • Choose a mix of two or three different apple varieties for best flavor. 
  • If you want your applesauce to have a pretty pink color, include a red skinned variety and leave the peels on. Strain the peels out after cooking.
  • For plain, un-spiced applesauce simply omit everything but the apples.
  • Any leftover applesauce can be stored in the refrigerator for a few days or frozen for three to six months.

Nutrition Information

Serving 1 | Calories 159kcal | Carbohydrates 38g | Protein 1g | Fat 2g | Saturated Fat 1g | Cholesterol 5mg | Sodium 21mg | Potassium 260mg | Fiber 6g | Sugar 29g | Vitamin A 190IU | Vitamin C 12mg | Calcium 20mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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— This post was originally published on October 19, 2012. It has been updated with additional information.

5 from 3 votes (3 ratings without comment)

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6 Comments

  1. This was easy and yummy. Thanks!

  2. I remember making applesauce with my dad, when I was maybe like eight or nine:-) With my busy schedule, love the idea of cooking it in a crock pot:-) Looks delicious, hugs, Terra

  3. Heather | Farmgirl Gourmet says:

    I have been wanting to try this method. Thanks for the inspiration. It looks delicious Lana!

  4. Cathy @ Noble Pig says:

    I absolutely love this idea!! And I love the idea of a mix of apples! There are so many apples on the trees right now all around our house!

  5. This looks scrumptious. I am going to try this.

    1. It’s good and sooo easy. You can also change the spices if you want to. I like the cardamom, but ginger is also good. Or a little bit of nutmeg.