Strawberry S’mores Ice Cream

Name: Strawberry S’mores Ice Cream
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh, ripe strawberries, hulled and sliced; 3 tblsp. lemon juice; 1 cup sugar, divided; 1 cup whole milk; 2 cups heavy cream; 1 tsp. vanilla extract; 2 1.55 oz. milk chocolate bars, broken into bite-sized pieces; 3 whole graham crackers, broken into bite-sized pieces; 1 cups mini marshmallows; Equipment needed: 1 1/2 quart electric ice cream maker

Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. From @NevrEnoughThyme http://www.lanascooking.com/strawberry-smores-ice-cream/

This Strawberry S’mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows.

Strawberry Season. Two words that make me very, very happy. I look forward to strawberry season every year for many reasons.

Strawberries are one of the first fruits to ripen when the weather turns warmer and seeing those little “This Way to the Strawberry Patch” signs start popping up along the roads just makes me smile.

Strawberries are so versatile. I enjoy them in salads or just sliced with a little cream drizzled over. They’re also fantastic in cakes and pies, scones and muffins, and even in sauces and cocktails.

One of the first things I learned to can years ago was strawberry preserves. It’s an easy process and very encouraging to a beginning canner. If you’d like to give them a try, I have a great recipe for you: Strawberry Jam.

I really hope you enjoy this recipe. BeeBop and I are crazy about it!

Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. Click To Tweet

How to Make Strawberry S’Mores Ice Cream

In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.

In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.

Add cream mixture to ice cream maker for Strawberry S'mores Ice Cream

Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes.

Add strawberries to Strawberry S'mores Ice Cream

Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.

Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows.

Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

Enjoy!

Strawberry S’mores Ice Cream

Yield: 8 servings

Prep Time: 2 hours 30 minutes

Total Time: 2 hours 30 minutes

Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.

Ingredients

2 cups fresh, ripe strawberries, hulled and sliced
3 tblsp. lemon juice
1 cup sugar, divided
1 cup whole milk
2 cups heavy cream
1 tsp. vanilla extract
2 1.55 oz. milk chocolate bars, broken into bite-sized pieces
3 whole graham crackers, broken into bite-sized pieces
1 cups mini marshmallows
Equipment needed: 1 1/2 quart electric ice cream maker

Instructions

In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved - about 3-4 minutes. Stir in the heavy cream and vanilla.
Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

Notes

All text and photographs on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 634 Total Fat: 37g Saturated Fat: 23g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 117mg Sodium: 134mg Carbohydrates: 69g Fiber: 2g Sugar: 62g Protein: 8g

Nutrition information is calculated by Nutritonix and may not always be perfectly accurate. Use your own judgment.

More Strawberry Recipes from Never Enough Thyme:

strawberry recipes from other bloggers:

Roasted Strawberry BBQ Sauce from Closet Cooking
Strawberry White Chocolate Scones from Budget Bytes
Strawberry Custard Tarts from Delicious Everyday
2-Ingredient Strawberry Fudge from Cookies and Cups
Strawberry Vodka from David Levovitz

« Pavlova with Lemon Curd and Fresh Berries

Mexican Style Corn Salad »

Comments

Sarah Caron (Sarah's Cucina Bella) says
at

This. Is. Ingenious. Strawberries and s’mores together? I cannot wait to make a batch!
Reply
- Lana Stuart says
  at
  
  Thanks, Sarah! It did turn out really well if I do say so :-)
  Reply
christine says
at

I love the combinations of flavors here. Looks great and perfect for summer.
Reply
- Lana Stuart says
  at
  
  Nothing makes me think of summer like fresh strawberry ice cream, Christine.
  Reply
Pat says
at

Oh, yum….this looks decadent and delicious. :) Yes, strawberries are so versatile.
Reply
Amy @Very Culinary says
at

This promo was so much fun – we’re strawberry fiends. Love what you did with the berries!
Reply
- Lana Stuart says
  at
  
  Thanks, Amy. Yes, it was a lot of fun. The winner of the giveaway is going to be very happy, I think.
  Reply
Cailee says
at

This looks great! YUM! What a fun idea to add strawberries! YUM!
Reply
[email protected] says
at

I need to get one of those OXO hullers! Your ice cream sounds amazing!
Reply
Julie says
at

Love that there are real strawberries in here – that makes it healthy, right? ;)
Reply
- Lana Stuart says
  at
  
  Of course, Julie! What’s not healthy about strawberries ;-)
  Reply
Kim (Feed Me, Seymour) says
at

Oh man, strawberry s’more ice cream cake?! Wish I would have had this two weeks ago for my birthday. It sounds amazing!
Reply
Jamie says
at

I actually have the old model of the OXO strawberry huller and it is great! And fun! And this ice cream is fabulous… a complete dessert!
Reply
- Lana Stuart says
  at
  
  Thanks so much, Jamie. It’s a really fun recipe.
  Reply
Stephanie @ Back For Seconds says
at

Wow! I love this idea! Great recipe :)
Reply
Samantha says
at

Beautiful presentation! I love strawberries in my ice cream. The addition of graham crackers, marshmallows and chocolate makes it all so much better!
Reply
Ginny McMeans says
at

There are going to be a lot of people in my house loving these!
Reply
foodwanderings says
at

I literally gasped when I saw the first ice cream photo. It’s apparent you are a veteran ice cream maker. Well, it looks like you are a pro. Great way to use the seasonal berry.
Reply
Baby June says
at

That looks awesome! I never would have thought to combine s’mores and strawberries, but it sounds like an amazing combination.
Reply
Jenn @ Deliciously Sprinkled says
at

I love this idea, these are perfect for summer! :)
Reply
Miss P says
at

I am in awe! That ice cream looks wonderful. I REALLY want some, right now.
Miss P
Reply
Meredith in sock monkeyslippers says
at

Looks like a fabulous tool!
Reply
Lauren @ Healthy Delicious says
at

This looks so good! I’ve been in a major ice cream making mood lately.
Reply
- Lana Stuart says
  at
  
  Seems like I stay in a major ice cream mood, Lauren. Especially in the spring and summer!
  Reply
Susan says
at

How much fun is this?! I took look forward all year to strawberry season and I need to up my game this year with some ice cream recipes.
Reply
Coleen @ The Redhead Baker says
at

Looks delicious! We plan to pick strawberries this summer – I’d love to make this recipe with them!
Reply
- Lana Stuart says
  at
  
  Strawberry ice cream is the very definition of summer for me, Coleen.
  Reply
Connie | URBAN BAKES says
at

This is creative. I never thought of adding strawberries to smores but it does sound pretty good! Thanks!
Reply
Nutmeg Nanny says
at

This ice cream looks amazing! Love!
Reply
Christiane ~ Taking On Magazines says
at

Yum! I’m so ready for ice cream season and this looks absolutely fantastic!
Reply
Brenda @ a farmgirl's dabbles says
at

Mmmmm…that ice cream looks wonderful! I love that huller, it’s our new BFF in the kitchen!
Reply
Carol at Wild Goose Tea says
at

I’ m on board for this recipe. Ice cream is probably my favorite dessert to start with. Wondeful combination. I am surprised I haven’t seen it before. Of course perfect for the start of strawberry season.
Reply
dina says
at

i love making homemade ice cream. what a great flavor. love the contest too–i definitely keep driscoll’s in business. i eat berries every day and strawberries are my favorite!
Reply

Strawberry S’mores Ice Cream

How to Make Strawberry S’Mores Ice Cream