Recipes » Dessert Recipes » Strawberry S’mores Ice Cream

Strawberry S’mores Ice Cream

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5 from 1 vote
Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.
Prep Time 2 hours 30 minutes
Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. https://www.lanascooking.com/strawberry-smores-ice-cream/

This Strawberry S’mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows.

Strawberry Season. Two words that make me very, very happy. I look forward to strawberry season every year for many reasons.

Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. https://www.lanascooking.com/strawberry-smores-ice-cream/

Strawberries are one of the first fruits to ripen when the weather turns warmer and seeing those little “This Way to the Strawberry Patch” signs start popping up along the roads just makes me smile.

Strawberries are so versatile. I enjoy them in salads or just sliced with a little cream drizzled over. They’re also fantastic in cakes and pies, scones and muffins, and even in sauces and cocktails.

One of the first things I learned to can years ago was strawberry preserves. It’s an easy process and very encouraging to a beginning canner. If you’d like to give them a try, I have a great recipe for you: Strawberry Jam.

I really hope you enjoy this recipe. BeeBop and I are crazy about it!

How to Make Strawberry S’Mores Ice Cream

In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.

In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.

Pouring cream mixture into an ice cream maker.

 

Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes.

Adding strawberries to the ice cream maker.

 

Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.

Adding chocolate, graham crackers, and marshmallows to ice cream.

 

Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows.

Finished ice cream in a shallow glass dish.

 

Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

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Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. https://www.lanascooking.com/strawberry-smores-ice-cream/

Strawberry S’mores Ice Cream

Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.
5 from 1 vote
Print It Rate It
Course: Desserts
Cuisine: American
Prep Time: 2 hours 30 minutes
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 431kcal
Author: Lana Stuart

Ingredients

  • 2 cups ripe strawberries hulled and sliced
  • 3 tablespoons lemon juice
  • 1 cup sugar divided
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 ounces milk chocolate bars broken into bite-sized pieces
  • 3 graham crackers broken into bite-sized pieces
  • 1 cup mini marshmallows

Instructions

  • In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
  • In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.
  • Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
  • Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

Notes

Nutrition Information

Serving: 1 | Calories: 431kcal | Carbohydrates: 47g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 78mg | Potassium: 187mg | Fiber: 2g | Sugar: 39g | Vitamin A: 929IU | Vitamin C: 24mg | Calcium: 86mg | Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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33 Comments

  1. i love making homemade ice cream. what a great flavor. love the contest too–i definitely keep driscoll’s in business. i eat berries every day and strawberries are my favorite!

  2. I’ m on board for this recipe. Ice cream is probably my favorite dessert to start with. Wondeful combination. I am surprised I haven’t seen it before. Of course perfect for the start of strawberry season.

  3. Mmmmm…that ice cream looks wonderful! I love that huller, it’s our new BFF in the kitchen!

  4. Yum! I’m so ready for ice cream season and this looks absolutely fantastic!

  5. This is creative. I never thought of adding strawberries to smores but it does sound pretty good! Thanks!