Strawberry S’mores Ice Cream

Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.

5 from 1 vote

Prep Time 2 hours 30 minutes

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This Strawberry S’mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows.

Strawberry Season. Two words that make me very, very happy. I look forward to strawberry season every year for many reasons.

Strawberries are one of the first fruits to ripen when the weather turns warmer and seeing those little “This Way to the Strawberry Patch” signs start popping up along the roads just makes me smile.

Strawberries are so versatile. I enjoy them in salads or just sliced with a little cream drizzled over. They’re also fantastic in cakes and pies, scones and muffins, and even in sauces and cocktails.

One of the first things I learned to can years ago was strawberry preserves. It’s an easy process and very encouraging to a beginning canner. If you’d like to give them a try, I have a great recipe for you: Strawberry Jam.

I really hope you enjoy this recipe. BeeBop and I are crazy about it!

How to Make Strawberry S’Mores Ice Cream

In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.

In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.

Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes.

Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.

Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows.

Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

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Strawberry S’mores Ice Cream

Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.

5 from 1 vote

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Course: Desserts

Cuisine: American

Prep Time: 2 hours 30 minutes

Total Time: 2 hours 30 minutes

Servings: 8 servings

Calories: 431kcal

Author: Lana Stuart

Cook ModePrevent your screen from going dark

Ingredients

• 2 cups ripe strawberries hulled and sliced
• 3 tablespoons lemon juice
• 1 cup sugar divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 3 ounces milk chocolate bars broken into bite-sized pieces
• 3 graham crackers broken into bite-sized pieces
• 1 cup mini marshmallows

Instructions

• In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
• In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.
• Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
• Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

Notes

Equipment

Electric Ice Cream Maker

Liquid Measuring Cups

Measuring Spoons

Nutrition Information

Serving 1 | Calories 431kcal | Carbohydrates 47g | Protein 3g | Fat 27g | Saturated Fat 17g | Polyunsaturated Fat 1g | Monounsaturated Fat 8g | Cholesterol 85mg | Sodium 78mg | Potassium 187mg | Fiber 2g | Sugar 39g | Vitamin A 929IU | Vitamin C 24mg | Calcium 86mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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