Hot Curried Georgia Peaches

Name: Hot Curried Georgia Peaches
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Ingredients: 2 pounds frozen, sliced peaches; ½ cup pecan halves; ¼ cup butter (melted); ½ cup light brown sugar (packed); 2 tablespoons cornstarch; 1 ½ teaspoons curry powder; 1 teaspoon ground cinnamon; ⅛ teaspoon ground cloves; Pinch of salt; Purchased pound cake; Butter pecan ice cream

ByLana Stuart

32 Comments

Updated: January 7, 2025

No ratings yet

Jump to Recipe Pin Save

Serve these Hot Curried Georgia Peaches along with pound cake and butter pecan ice cream for a delightfully different dessert.

Hot Curried Georgia Peaches is a different spin on an old southern recipe for curried fruit that makes an appearance on many holiday tables throughout the south.

Curried peaches with ice cream in a bowl.

I’ve changed it up a bit to use only peaches and instead of serving it as a side dish, I’ve moved it to the dessert course and am serving it with butter pecan ice cream and pound cake. It’s a fabulous combination that I hope you’ll try!

How to Make Hot Curried Georgia Peaches

Preheat the oven to 350 degrees.

Place the frozen peach slices and pecans in a 9×13 baking dish.

In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined.

Want to save this?

I'll email this post to you, so you can come back to it later!

Sprinkle over the peaches and pecans.

Peach and pecan mixture after baking for one hour.

Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.

For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.

🧾 More Recipes You’ll Like

Have a question or thought to share?

If you have a question about the recipe or if you’ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.

Thank you for stopping by. It means a lot to have you here.

Lana Stuart

I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there's always room at the table.