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Hot Curried Georgia Peaches

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5 from 1 vote
Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Curried peaches over pound cake with a scoop of ice cream.

Serve these Hot Curried Georgia Peaches along with pound cake and butter pecan ice cream for a delightfully different dessert.

Curried peaches over pound cake with a scoop of ice cream.

Hot Curried Georgia Peaches is my take on an old southern recipe for Curried Fruit that makes an appearance on many holiday tables throughout the south.

I’ve changed it up a bit to use only peaches and instead of serving it as a side dish, I’ve moved it to the dessert course and am serving it with butter pecan ice cream and pound cake. It’s a fabulous combination that I hope you’ll try!

How to Make Hot Curried Georgia Peaches

Preheat the oven to 350 degrees.

Peaches and pecans in a baking dish.

Place the frozen peach slices and pecans in a 9×13 baking dish.

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Butter and sugar in a saucepan.

In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined.

Sugar and butter added to baking dish.

Sprinkle over the peaches and pecans.

Peach and pecan mixture after baking for one hour.

Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.

For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.

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Curried peaches over pound cake with a scoop of ice cream.

Hot Curried Georgia Peaches

Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
5 from 1 vote
Print It Rate It
Course: Desserts
Cuisine: Southern
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 207kcal
Author: Lana Stuart

Ingredients

  • 2 pounds frozen, sliced peaches
  • ½ cup pecan halves
  • ¼ cup butter melted
  • ½ cup light brown sugar packed
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons curry powder
  • 1 teaspoon ground cinnamon
  • teaspoon ground cloves
  • Pinch of salt

For serving:

  • Purchased pound cake
  • Butter pecan ice cream

Instructions

  • Preheat the oven to 350 degrees. Place the frozen peach slices and pecans in a 9×13 baking dish.
  • In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined. Sprinkle over the peaches and pecans.
  • Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.
  • For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.

Notes

Nutrition calculation does not include pound cake and ice cream.

Nutrition Information

Serving: 1 | Calories: 207kcal | Carbohydrates: 22g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 70mg | Fiber: 1g | Sugar: 18g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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