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Hot Curried Georgia Peaches

Serve these Hot Curried Georgia Peaches along with pound cake and butter pecan ice cream for a delightfully different dessert.

Hot Curried Georgia Peaches is a different spin on an old southern recipe for curried fruit that makes an appearance on many holiday tables throughout the south.

Curried peaches with ice cream in a bowl.

I’ve changed it up a bit to use only peaches and instead of serving it as a side dish, I’ve moved it to the dessert course and am serving it with butter pecan ice cream and pound cake. It’s a fabulous combination that I hope you’ll try!

How to Make Hot Curried Georgia Peaches

Preheat the oven to 350 degrees.

Peaches and pecans in a baking dish.

Place the frozen peach slices and pecans in a 9×13 baking dish.

Butter and sugar in a saucepan.

In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined.

Sugar and butter added to baking dish.

Sprinkle over the peaches and pecans.

Peach and pecan mixture after baking for one hour.

Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.

For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.

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Lana Stuart.

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Curried peaches with ice cream in a bowl.

Hot Curried Georgia Peaches

Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
5 from 1 vote
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Course: Desserts
Cuisine: Southern
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 207kcal
Author: Lana Stuart

Ingredients

  • 2 pounds frozen, sliced peaches
  • ½ cup pecan halves
  • ¼ cup butter melted
  • ½ cup light brown sugar packed
  • 2 tablespoons cornstarch
  • 1 ½ teaspoons curry powder
  • 1 teaspoon ground cinnamon
  • teaspoon ground cloves
  • Pinch of salt

For serving:

  • Purchased pound cake
  • Butter pecan ice cream

Instructions

  • Preheat the oven to 350 degrees. Place the frozen peach slices and pecans in a 9×13 baking dish.
  • In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined. Sprinkle over the peaches and pecans.
  • Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.
  • For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.

Notes

Nutrition calculation does not include pound cake and ice cream.

Nutrition Information

Serving 1 | Calories 207kcal | Carbohydrates 22g | Protein 1g | Fat 14g | Saturated Fat 5g | Trans Fat 1g | Cholesterol 20mg | Sodium 73mg | Potassium 70mg | Fiber 1g | Sugar 18g | Vitamin A 247IU | Vitamin C 1mg | Calcium 29mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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32 Comments

  1. Jeanette | Jeanette's Healthy Living says:

    I love the touch of curry in this peach topping – brilliant!

  2. Miss @ Miss in the Kitchen says:

    I’ve never thought to try curry with peaches, it sounds incredibly delicious!! I’m always wishing I lived next door to you!

  3. Sometimes I wish blogs came with samples :) Love peaches and this sounds delicious.

    1. Lana Stuart says:

      Wouldn’t that be great, Kelly!? Though, I’d want to “sample” all day long!

  4. Nutmeg Nanny says:

    I love putting tried fruit in my curry dishes but have never thought to actually put curry powder on my fruit! This sounds so delicious and I bet it tastes amazing.

  5. Ashley @ Wishes & Dishes says:

    I have a peach tree that has been throwing peaches at me like crazy – can’t wait to try this!! :)

    1. Lana Stuart says:

      This would be a great way to use some of your excess harvest, Ashley.

  6. Angie | Big Bear's Wife says:

    Got a ton of peaches at the market this weekend! Gotta make this!

    1. Lana Stuart says:

      I do hope you’ll try it and enjoy it, Angie.

  7. Love this! It looks so comforting and delish.

    1. Lana Stuart says:

      Thanks for the compliment, Ali.

  8. Martha @ A Family Feast says:

    Wow – love the idea of adding curry to the sweet and spicy peaches! Genius!

    1. Lana Stuart says:

      Thanks so much, Martha!

  9. Paula - bell'alimento says:

    Girl, you just took peaches to a whole new level. Swoon.

    1. Lana Stuart says:

      I hope you’ll give this a try, Paula. I know you’d like it!

  10. Absolutely delightful. I have only heard about Georgia peaches, so can only imagine the flavor. But I suppose Palisade peaches from colorado might also suffice !

    1. Lana Stuart says:

      I’ve often heard that Colorado peaches are delicious, but I love our Georgia produce!

  11. The Food Hunter says:

    I’d do anything to get my hand on a Georgia peach again!

    1. Lana Stuart says:

      They are wonderful, aren’t they?

  12. Jane, The Heritage Cook says:

    This is the absolute quintessential southern dish and I cannot wait to try it. I love the use of savory seasonings in sweet desserts and adding curry to peaches is sheer brilliance!

    1. Lana Stuart says:

      Why thank you, Jane. Curry powder is often included in southern recipes. It’s a legacy from the days when ships sailing the spice route came into the ports in Savannah and Charleston.

  13. You know, we have been cooking a variation on this baked fruit since we were old enough to reach the countertops. Folks are sometimes a bit “stand-off” when they first hear “curried.” But it is my impression that when they taste the dish and find out that the spice is really just to add depth and warmth, they really enjoy it. I know I do!

    Miss P

    1. Lana Stuart says:

      You’re right! You might not think it, but the curry powder is perfect with fruit.

  14. I have been looking forward to this one since you posted the recipe title, Lana! This is such a lovely dish–I can almost taste it. And I will be tasting it, because I need to make this. =)

    1. Lana Stuart says:

      I do hope you enjoy it, Jenni.

  15. Stephanie says:

    Oh my goodness, this sounds heavenly!

    1. Lana Stuart says:

      It is quite good if I do say so myself, Stephanie!

  16. What a scrumptious peach topping! Perfect component to make a fabulous summer dessert!

    1. Lana Stuart says:

      Thank you, Liz. It is a topping but I could just eat it right by itself!