March 22, 2013
Potatoes au Gratin. We’ve all had them. We’ve all cooked them. But still…Yum! Potatoes au Gratin is, in my opinion, one of the world’s great food pleasures. Potatoes cooked in cream laced with cheese and a bit of garlic. Oh, my, my, my. And once you know a basic potatoes au gratin recipe, you can [...]
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March 19, 2013
Well, it’s Spring in the South, y’all. 82 degrees Saturday afternoon. 40 this morning. Yep, it’s March when it’s summer in the sunshine and winter in the shade. We don’t know whether to light the grill or start a fire in the fireplace. We’re running the heat in the morning and air conditioning in the [...]
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