Peach Bluebery Basil Cobbler

Peach Blueberry Basil Cobbler

Last Tuesday of the month and you know what that means - Progressive Eats! I'm so happy to be back with the group this month. What a joy it is to be out of pain and back into the kitchen. This month's event is hosted by Barbara from Creative Culinary and her chosen theme is "herbs."  I absolutely love fresh herbs. I've planted an herb garden for years and years. Some years it's just a few pots ... read more

Buffalo Chicken Dogs

Buffalo Chicken Dogs

This is a sponsored post written by me on behalf of Hormel Foods, LLC.. All opinions are 100% mine. "Summer time and the living is easy..." Ahhh, summer. School's out, pools are open, and everyone is relaxed. As much as I enjoy being in the kitchen, there are times when I really appreciate an easy and quick weeknight meal. I mean, who wants to interrupt the fun at the pool to start getting dinner ... read more

Sausage Stuffed Bacon Wrapped Jalapenos

Sausage Stuffed Bacon Wrapped Jalapenos

For anyone who's been following along for the last month or so, I went for my six-week postop appointment yesterday and got fantastic news! The doctor assured me that everything looks exactly as it should at the six-week point and that I'm progressing nicely. I couldn't be more pleased. The leg pain for which I had the surgery in the first place is practically gone. It's so slight that it doesn't ... read more

Lemon Raspberry Bread

Lemon Raspberry Bread

One of my favorite things to bake is a good, sweet, quick bread. Quick breads are easier than a cake (no frosting or fiddly work) and way quicker than a bread (no kneading, no rising). And they can easily be served for either dessert, breakfast, or a ... read more

Mocha Ice Cream

Mocha Ice Cream and Marshmallow Cream

Hello, Never Enough Thyme fans!  I'm Liz and I blog at That Skinny Chick Can Bake and am delighted to be sharing this rich and creamy mocha ice cream with you all while Lana is recuperating from surgery. Nothing comforts more on a hot summer's day ... read more

Tomato, Feta and Olive Salad

Tomato, Feta, and Olive Salad

Hi! I’m Laura from Mother Would Know. As part of the Progressive Eats group, I’ve gotten to know Lana and her blog so today, I’m taking a turn to help her out while she recuperates from surgery. Lana and I both grew up in the 1950’s and ‘60’s – ... read more

Honey Bun Cake

Honey Bun Cake

Hi there! Remember me? It's me, Lana, and I'm back! Well, sort of. As some of you might know, on June 2, I had back surgery. It was a spinal fusion of the L2-L3 vertebrae to correct back issues that I've dealt with off and on for at least 30 years. ... read more

Watermelon, Cucumber and Lime Cocktail

Watermelon, Lime and Cucumber Cocktail

If it's Friday then it must be Barb right? I almost didn't make it today; as I share in my post, gardening has been getting the best of me and this Watermelon, Lime and Cucumber Cocktail I've deemed the Firecracker almost got waylaid entirely but I'm ... read more

Sour Cream Peach Pie Ice Cream

Sour Cream Peach Pie Ice Cream

Hi there, Never Enough Thyme readers! I’m Jenni from Pastry Chef Online, and I am so pleased to be able to help Lana out as she continues to recover from her surgery. One of my goals as a professional pastry chef turned food blogger is to help you be ... read more

Sumptuous Salads

Tomato, Feta and Olive Salad
Layered Mexican Chicken Salad
Carrot and Dried Cranberry Salad
Herbed Egg Salad

Bountiful Breakfasts

Lemon Raspberry Bread
Honey Bun Cake
Tomato Chile Cheese Grits
Tomato Gravy